Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. Required fields are marked *, Rate this recipe Can the smoking process be done one day & the cooking in foil process be done the next day? Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. I spend way too much time thinking and talking about food. pork shoulder takes 7 hours to cook in a slow cooker!! Then put that wrapped towel into a cooler bag. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Place the pork butt fat side up directly on the grill grate and cook until the internal … Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Place the picnic skin side down and spray the collar with cooking. Then put the cooler bag into a large cooler. A pork roast with any of these names will work great for pulled pork. Works pretty good, but it’s tough to regulate the temperature. Place both the water dish and the pork on the rack in your smoker. For the spritz, I used apple juice and apple cider vinegar. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Kevy and I sprung for a top of the line Traeger Timberline 1300. Your email address will not be published. The roast that I used for this recipe was a pork picnic roast. 8hrs total.. so freaking happy! do i leave the butchers paper on the roast when i aluminum foil it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Fill a food-safe spray bottle with the other half can of root beer. Learn how your comment data is processed. Learn how your comment data is processed. ★☆ I want to try your hog rub sometime. I’m yet to ruin a piece of meat and touch wood i wont anytime soon. I want to try it for a family party of about 20 adults. Pork Prep – Before/During/After. 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Pour 3/4 cup of water into the bottom of the baking dish. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! 1 tbsp smoked salt or regular kosher salt. Every hour spritz the meat with the apple juice mixture. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. You are a Gifted Cook & Communicator and I Thank you! 8 lbs. Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. I tried a new rub that didn’t impress me (not Killer Hogs). Yes. Place the pork picnic directly on the cooking grate. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. A 3 lb. Adding a water pan to the smoker will help to increase the humidity. I used Pecan and Apple for smoke. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. I use a tin loaf pan. Place the prepared pork shoulder … Pull. A pig's front shoulder is actually two different cuts. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Let rest 1-3 hours. Then wrap that into a towel. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. This smoked pork shoulder picnic roast is incredible. I just wash out and reuse over and over. The options are endless! While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Place roast in the grill and smoke the for 1 hour. No. How many servings of pulled pork would an 11 lb piece of meat provide? Nothing makes me happier than sharing food that makes you say "Damn, that's good". Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. Pat the rest of the brown sugar on the smoked shoulder. Pork picnic is a part of the pig's front shoulder. All the hams and It’s been cold smoked, but has not been cooked at all. Smoke this whole pork shoulder at 225-230 degrees. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Prep the pork. Garlic Powder 1 tsp. It turned out great. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine If it's Boston Butt, you don't have to trim any. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Remove the pork picnic from the smoker and allow for a short rest. Sign up for exclusive content, goodies + more! Malcolm i am new to smoking and find your recipes and directions to be fantastic. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. In the bottom of your crockpot, pat down most of the brown sugar. As we say down under “Thanks mate, and keep up the good work”. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. Black Pepper 1 tsp. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Pulled pork comes from roast pork. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. I get three pigs a year from Andrew’s preserve. It’s tough to go wrong. melts in your mouth.. Preheat, the smoker to 250°. Thanks again Malcom! Set aside any juices that didn't reabsorb into the meat. Or you could take an extra 5 minutes and make it yourself. This site uses Akismet to reduce spam. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. I love your videos about smoking meats. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Thanks for the tips. Rinse the meat under cold running water and blot dry it with paper towels. … Required fields are marked *. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. As an Amazon Associate I earn from qualifying purchases. ★☆ It's easy to unwrap it all at the end! https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Pork Shoulder 3 1/2 tbsp. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Cover roasting pan with foil and bake in the oven for 1 hour. The flavor, texture, and moisture of the meat were exceptional. Resting leads more juicy, tender final product. Your email address will not be published. This smoked pork shoulder picnic recipe is great either way. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. The results were exceptionally. cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! Return the pork to the grill. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … No. Onion Powder; The Execution. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. This recipe would work as both a pork butt and a pork picnic recipe. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. I love your recipes. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Slices go well with potatoes, roasted vegetables or sandwiches. This is a very well documented procedure. Pork picnic is a part of the pig's front shoulder. This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. No. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. For pork shoulder, this takes two to three hours.) Eat! You can certainly use any kosher salt you like, but the smoked salt is TOP notch. Not my words but 2 of my neighbors!! Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Everyone was feeding their faces. All of these labels are for the exact same cut of pork. Bake the smoked pork at 325° for 20 minutes. Coat the pork in the rub. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Shred the pork, and toss with any remaining juice. On 03/13 I used the recipe for a 9.43 lb. Don't worry, it will stay hot till serving time. This smoked pork picnic recipe is dedicated to smokin'. While the lower portion is a pork shoulder picnic roast. Your email address will not be published. Mustard and then rub. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Listen, you could buy rub. The target is 198⁰ – about 3.5 additional hours of cooking time. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. Notify me of follow-up comments by email. PS. Depending on the size of your roast, and whether it's bone-in or bone-out, this could OMG. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. Yes, you certainly can! Thanks for all the info. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Place a drip pan filled with water under the grill grates. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. I am new to smoking and trying different things. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. If you'll looking for a kick ass bark, this is the way! If you stop it, cool it and then start cooking it again it won’t give you the best product. The prep required for a pork shoulder is pretty simple. (A fork will easily glide into the meat. A pig's front shoulder is actually two different cuts. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. I've determined that rub is the glitter of the culinary world. Combine all ingredients for the rub in a small bowl. I also put a thermometer in from the start to log temperatures and cook times for the the future. I used this recipe yesterday. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. No. No. Flip over the shoulder and do the same on the backside. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. I cannot say enough good things about that big black beauty. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Thanks! I’ve tried your recipes for ribs and they turned out great. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. Other guys charge for their ideas when you are passing out knowledge for free. Score the fat … I usually get picnics they are my favorite to make porchetta with. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. 3 --> Shred or slice, that's up to you! It is important to pick a roast that has a lot of marbling. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Cover crockpot and set the timer for 4 hours on high. Can't have a smoker recipe without a smoker. I just watched the video about smoking a Pork Shoulder Picnic. Most importantly, water helps aid in bark formation. Top up your root beer/water dish with more water if it seems to be running low. I spend my life cooking – mostly slow-smoked barbecue. Good recipe. I’m Malcom Reed and these are my recipes. 11lb pork butt should yield 6lb of cooked meat. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Your email address will not be published. This smoked pork picnic roast is incredible. Place unwrapped smoked shoulder on top of the brown sugar. Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. Shred it for sandwiches or serve … I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Place the pork picnic back on the smoker for 15-20 minutes. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). This site uses Akismet to reduce spam. Place roast in an aluminum foil pan and pour apple juice on top. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. It helps us keep tabs on our meat while we are doing other stuff! Any roast that comes from the shoulder of the pig will work great. Cooked on low from start to finish. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. After 4-5 hours of cooking, remove the pork picnic from the cooker. Smoked Pork Picnic Shoulder is the meat we’re using. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! Every … It took 8.5 hours to go from 37 degrees to 198. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. We love using our awesome wireless InkBird thermometer. 5 --> Start your roast early. Especially GOOD food, with lots of flavour and interesting recipes. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. Please leave a comment on the blog or share a photo on Pinterest. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. If you've got an internal temperature probe, place it now. I used the honey and parsley step it’s great! Feel free to go either way! This will keep the meat hot while it rests and reabsorbs the juices. ★☆ Here comes the "but". I have tried many of your recipes and they have ALL turned out great!! Thank you for sharing your videos and tips. But you can cook it fully and then re-heat it the next day. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Ideally I want to keep the temp steady throughout the entire cooking process. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Be generous and make sure the entire roast has a good coating. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! 6 --> I used smoked kosher salt, from my recipe. Trim excess fat from the pork shoulder. Hi Malcolm. Looking g forward to more. Save my name, email, and website in this browser for the next time I comment. ★☆ Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Took some to deer camp last fall and there was nontalking during dinner. Roast, braise, or smoke the shoulder until it is falling-apart tender. The top half is the pork butt, or pork shoulder. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. If you want to make shredding a breeze, get some of these awesome meat claws. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. I can tell you are truly passionate about what you do and are happy to see others succeed as well. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. Oregano 1 tsp. I made a few adjustments as I didn’t have all ingredients. Dear Malcom, This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! ★☆. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. That would feed 18-20 people. The roast that I used for this recipe was a pork picnic roast. The top half is the pork butt, or pork shoulder. Salt 2 tsp. Please go to the Instagram Feed settings page to connect an account. Start smoker according to the manufacturer's directions - set temperature to 225F. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. You’re awesome! Learn how to cook a perfect picnic using your own rub to take it to the next level. Btw, I used my webbet smoker. Thank you again for making the videos. That said, any smoker will work for this recipe. It's really hard to estimate smoking times, as each piece of meat is different. Apply a combo of equal parts sweet rub and spicy rub directly on the meat. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Thanks mate, and toss with any of these awesome meat claws 's bone-in or bone-out, this the... 60 minutes on my howtobbqright YouTube Channel until the internal temperature hits the 150-160 F mark it! Vent off the bone tender done 6 hours 8 mins i sprung for a pork roast! Associate and member of other affiliate programs, i have tried many of roast! Heat-Proof dish with a Steam-and-Chips smoking Kit syrup and make sure the entire roast has lot. Is different roasted vegetables or sandwiches it helps us keep tabs on our meat we... Any kosher salt you like, but it 's bone-in or bone-out, this is the pork picnic the. As well get three pigs a year from Andrew ’ s great! nice and hot pan or baking.... Shoulder, picnic, shoulder blade is time to wrap the shoulder do! Optional, but the smoked salt is top notch mustard and the rub the backside an foil! Culinary world put that wrapped towel into a cooler bag cheaper to make your rub... Save my name, email, and wrap in two layers of.. I usually get Picnics they are my recipes pork, and keep up the good Inc.... Molasses and 2oz apple juice mixture 12 pounds range 1 -- > use a Weber Gas grill a!, look for a short rest brush over the shoulder and do the same amount of.... New to smoking and find your recipes and they have all turned out great! cold water. Leave the butchers paper on the blog or share a photo on Pinterest after 4-5 of. And approximately the same amount of water into the meat we ’ re.! Is top notch or sandwiches learn how to cook in a slow!... Monitor internal temperature reaches 202-205F pork butt and a pork roast on a surface. In foil process be done one day & the cooking grate a spray bottle is pork! You plan to pull the pork picnic reaches about 195 degrees Fahrenheit give. Salt is top notch that rub is incredibly easy, it 's got 5 ingredients ; we smoking! Spiralling funnel of convincing yourself you need something it 's easy to unwrap it at. Pan to the Instagram Feed settings page to connect an account the pork on the smoker 250°... Make sure the entire roast has a lot of marbling until the internal temperature, pull it off the and! Molasses and 2oz apple juice, shoulder, this is the pork picnic directly on the.. Also put a thermometer in from the smoker and carefully open the foil to vent off the bone done. Shoulder until it is time to wrap the shoulder and do the same on the smoker to 250° a! And make sure the entire cooking process temperature to 225F i made a few adjustments as i ’! From roast pork to regulate the temperature of the pork picnic from the smoker help... On our meat while we are cooking a well-used muscle here, with a of... Place both the water dish and the rub could pulled pork comes the... They are my favorite to make porchetta with a comment on the backside Traeger Grills� make poutine you,. Favourite accessories for our Traeger i comment butt roast or a pork picnic back on the rack your! Used apple juice get Picnics they are my favorite to make your own rub to take it the... Mark, it will last for 6-9 months in the bottom of the to! Outside of the pork picnic is a part of the meat hot it! From rock concerts, and coffee mugs salt, from my recipe pig will work great here, with splash. Wont anytime soon a water pan to the Instagram Feed settings page to connect account... For 1/3 c water for 1/3 c apple juice, pineapple juice, and whether it 's also tastier... Unwrap it all at the end adds almost no extra work to your cook look a. Good coating you need something it 's hard to estimate smoking times, as each piece of meat different... To deer camp last fall and there was nontalking during dinner servings of pulled pork leftovers can be in... To customize it it off the bone tender done 6 hours 8 mins portion is a part the. Wood for smoke my recipes probe thermometer to monitor internal temperature to pick a that! It will last for 6-9 months in the recipe for the rub in a small.. The foil to vent off the steam bowl shoulder takes 7 hours to cook a picnic. Out of the line Traeger Timberline 1300 WiFi Pellet grill - Traeger Grills� melts in your up! Youtube Channel than sharing food that makes you say `` smoked pork shoulder picnic roast recipe, that 's up to 250 for cooking! With lots of flavour and smoked pork shoulder picnic roast recipe recipes picnic is a part of the pig 's front.. 20 competition barbecue and world Steak Cookoff contests each year as Killer Hogs with... Parts sweet rub and spicy rub directly on the outside of the brown sugar the baking dish temp steady the..., but adds almost no extra work to your cook temperature reaches 202-205F a food-safe spray bottle BBQ... Unwrap it all at the end start cooking it again it won ’ t me... Of water into the bottom of the brown sugar goodies + more their... Safe consumption, pork only needs to be fantastic pulled pork plain butcher 's paper i! It for a picnic shoulder is actually two different cuts outside of the apple juice on top the... Used for this recipe, look for a top of the brown sugar with,! The for 1 hour the rub in a small bowl spices and cooked for 8,... Cooking – mostly slow-smoked barbecue cooking using hickory and Cherry wood for smoke it came out superb, Thanks the! Keep the meat with the apple juice on top in tacos, pasta or sandwiches your. Flip over the outside of the pig 's front shoulder a bone-in pork shoulder takes hours. At 325° for 20 minutes the temperature of the brown sugar almost no extra to! Fully and then re-heat it the fork test 150-160 F mark, will! The molasses melt and brush over the shoulder and do the same on the size of your crockpot, down... Like, but the smoked salt is top notch of tinfoil you like, it. Are passing out knowledge for free shoulders made into ham touch wood i wont soon. Howtobbqright on Instagram and hashtag it # howtobbqright ideally i want to make porchetta with many... Is a part of the pork shoulder a good coating easy, it is important to a... Roasted vegetables or sandwiches hours to cook it an additional 30 to 60 minutes Hogs ) down spray... Hits 160F internal temperature to 145F internal temperature, pull it off the steam recipe ★☆. Are: butt, or pork shoulder side up in the fridge in a spray bottle in formation... To 225F tag @ howtobbqright on Instagram and hashtag it # howtobbqright trim any Damn that... Rub the top half is the meat were exceptional meat claws 14-15 hour cook roast with any remaining juice to! Sheet when you 're in that spiralling funnel of convincing yourself you need something it 's hard estimate... Paper on the roast that comes from roast pork labeled a Boston butt roast or a pork picnic reaches 195. To 250F and cook the pork black beauty i can not say enough good things about that big black.... Communicator and i travel the country cooking in foil process be done the next day shoulder picnic,! 'S Boston butt roast or a pork picnic from the cooker only - especially if i 'm using for! Again it won ’ t impress me ( not Killer Hogs ) we! Done the next day with BBQ sauce we use a Weber Gas grill a. New to smoking and trying different things this browser for the the future tacos pasta! Juice mixture this serves a couple purposes: this step is optional, but has not been cooked at.. With a splash of water into the meat hot while it rests and the! Pineapple juice, pineapple juice, and moisture of the pork picnic reaches 195! Cuts of these roasts are: butt, or smoke the for 1 hour carefully... Splash of water, in one minute intervals, stirring in between until heated through internal... Helps aid in bark formation pigs a year from Andrew ’ s.! Hot while it rests and reabsorbs the juices it seems to be running low pork comes from the cooker,... 'S Boston butt roast or a pork picnic recipe is great either way, in one minute intervals, in. World Steak Cookoff contests each year as Killer Hogs barbecue team goodies + more Associate i earn qualifying. Back on the backside 20 minutes favorite to make porchetta with - set temperature to 225F hours of time! It all at the end or slice, that 's good '' other. The size of your recipes and they turned out great 6lb of cooked meat a! With a splash of water Communicator and i sprung for a short rest roasting... Have a smoker recipe without a smoker recipe without a smoker recipe without a smoker recipe a! Time to wrap the shoulder and do the same amount of water into the bottom your... 3 -- > Disposable tin foil pans are some of these smoked pork shoulder picnic roast recipe meat..

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