1 cup sugar. 6 oz butter. I made it once with equal measurements because I did not notice the different grams and it was still amazing. I really liked this! I just made this cake and it’s delicious! Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Thanks so much!! Can i use this recipe to make Tresleche cake. Sorry I could not try out this recipe. Normally this should not taste or smell eggy. Saved by Aneesa's Jewelbox for Chloe and Isabel. Hi Maria, without testing in your particular pan, I could only guess. Even though some people have a different process of making it. 1/4 cup raisins 1/4 cup cherries 1/4 cup prunes 1/4 cup mixed peel Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. How would I adjust the time/temp to bake it in an 8”x14” glass pan? I am planning on making this cake but there’s no butter or oil in this recipe. I want to try out this sponge cake, but had a query… THANK YOU <3. It is not like a typical American box cake. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. How many days does the cake last in the refrigerator? Yum! I have not tested this in two six-inch round baking pans to say for sure. However, the cake taste great everytime. Hi Natasha, Hi Bob, I’m so glad to hear that! Here is a tried and proven home made recipe, made from scratch. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! I did bake this in one springform pan in the past for 30 minutes. Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. I don’t recall this happening the first time around. Thank you for sharing that wonderful feedback with us Roni! 6 oz sugar. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and … Piece if lemon rind. Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. I just had one issue when I was cutting the cake, it was too crumbly. So refreshing after a big BBQ dinner … just outstanding. I was wondering though, when you say the cake should cool with no outdoor draught, do you mean the cake can be left to cool in the oven? I would highly recommend either of our tres leches cakes. Hi Gayu, I haven’t had that experience to advise. For the mixer gradually increasing to a fast speed. I have not tried using a smaller tray to advise, sorry! Or if i use a rectangle pan, what will be right size. Always use a conventional oven setting (not a convection/fan setting), 4. Hi Natasha. Hi Ramya, it would be a fairly skinny cake. TY !! I am planning to make a two layered 6″ cake for my daughters Birthday as need height. Thank you so much for sharing that with me! Hi Marti, I haven’t tested this in an 8″ pan. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. I told you I loved this cake base. Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I sure hope that helps some. It may have needed a longer bake time being in a smaller pan. The recipe is very much close to a black cake recipe, but without the browning. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Can I use cake flour rather than all purpose flour for this recipe? May I use this recipe to make your tres leches cake? I searched all 824 comments and couldn’t find any reports of using self-rising flour. it was simple and delicious. lemon zest & juice. Hi Natasha, In Trinidad and Tobago, homemade sponge cake is a common tradition in the making and can be served at any time especially around Birthdays and Christmas. That’s just awesome Rick! Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? Add lemon juice, lime zest and water. I’m only making one, so I was worried that I would end up with extra batter. Then shake the pan gently from side to side until the cake is loose. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Do I simply divide or multiply your recipe? If you like a moist cake, simple syrup is always a nice edition. Cream butter and sugar using a whisk or paddle in your mixer and start at slow speed. People at Christmas raved about my trifle! my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. I haven’t tried leaving it in the pan upside down to fully cool. thank you. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. please advice. Hi just wondering would this be enough for 3 7inch cakes. Hey Natasha, i loved all of your recipes i tried so far. Thank you. Thanks! I want to fill them with pastry cream and then top with chocolate glaze. I’m in Colorado at 7000 feet. Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Maybe someone else can share some insights? This was such a simple yet GREAT tasting cake. I am so happy to know that you loved it! If you do an experiment, please share with us how it goes. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. Read my disclosure policy. Hi Sarah, I haven’t tried that yet but I imagine that should work. Let me know if you experiment since others may have the same question. How long will that take? 1 tsp mixed essence. I am going to make one this weekend and do frosting for my son’s birthday. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. I have one with 10.5″ i guess. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. Beat egg yolks until thick and pale in color. Sift flour and baking powder together 4 times 6. Try not to have it by an open window or door with a draft. Hi Natasha, I only have 1 cake pan. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Thanks for your great review! Alternatives pls. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . Cream until light and fluffy. You’re welcome! everyone loved it. We did that in our older Tiramsu layered cake recipe. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. Hi Rachel, it could be due to overmixing. They are all the same cake. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. I am getting ready to start baking some of this. I would like to try the sponge cake recipe that you have shared. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Thanks! Cool cakes to room temperature then slice layers equally in half with a serrated knife. Thanks for your great comments and feedback, Vicky. Your recipes have worked out for me…. Love it! can you give me tips to bake it again perfectly please. I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Hey Natasha, I do recommend reading through all of our tips and tricks! Hi Natasha Sponge cake is the go-to cake … Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. I tried your recipe with 2 additions: Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake I’m so happy you enjoyed that! We had you in mind! Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. They keep really well in the refrigerator. Also about the other Ingredient? I’m so happy you enjoyed that! Facebook; Prev Article Next Article . oshenia. Perfect even after Refrigerating for 24 hrs 3 eggs. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. , 1. Do not open the oven door to check on the cake until towards the end, 9. Just made again with my new pans supposed to be non stick- did not work. Would I be able to make this into a chocolate sponge cake ? If you happen to experiment though I would love to know how you like that. Nina. I haven’t had it collapse from vanilla either. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). I found this very easy to make. Thanks! They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. Hi John, without testing in your particular pan, I could only guess. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. Add essence to eggs. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Hi, I baked this in a single springform pan when we made our original coffee cake. Easy to make but I have to agree with other reviewers that it was too eggy. Hi Sarah, if using one pan, you would need one with tall walls like a springform pan. Hi, Unfortunately, I don’t think this one can be made on a stove. I use this sponge cake for many different cakes. Add this to the batter and beat on slow speed for 2 mins then high speed for 1 min. The first time I tried this recipe the cake turned out perfect! May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. Hi, Natasha! 1.Grease and flour 1 large cake pan or two small ones 2. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. as required 5. Thank you! Fish Tacos Recipe with Best Fish Taco Sauce. time taken might be longer…. I served them topped with cherry pie filling and whipped cream. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. i was hoping to put them in ramekins, how long would i put them in the oven for? I was wondering if I could use this recipe in an 8 inch round pan. Also, are you in a high humidity area? Love this recipe but I always have issues with it for some reason. Hi Mary, I haven’t tried that with this one. The spices give the cake such a tasty, memorable taste that family and friends will ask for extra. I have to say that version wasn’t so eggy. I’m so glad that worked perfectly! I dont blame you if this does not come out well my sister was supposed to make it and shes just putting in dollpos of stuff here and there, mixing, and expecting it to turn out a cake. I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Please let me know! Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). The most common reason for that would be under beating the eggs and sugar. If butter is not use, will the cake has no taste and will the cake be hard? I also have a Tiramisu Yule Log recipe here. i brushed syrup over the cake and they tasted really good, with the perfect texture! The only thing I can think of was I over mixed after adding the flour. What is the height of the 9″ pan u used please? Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, cherries, cherry brandy, rum, cinnamon stick, and star anise. It cooks in 20-22 minutes as you mentioned. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. Can I make this recipe in 13*9 square pan. If you aren’t sure grease & flour pan to avoid my problem. Also, If you like a moist cake, simple syrup is always a nice edition. may i ask you what went wrong why my sponge cake defalted? The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Classic 4-ingredient European sponge cake (Genoise recipe) I’m happy you enjoyed that! Trinidad Sponge Cake. Wish I could share a pic. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. Hi! Hi Leah, I haven’t tried this in a bundt pan but I imagine it would be very difficult to get it out of a bundt pan as this cake has no oil or butter in it and requires that you loosen it from the pan with a spatula. 2- Additionally, I notice its VERY sticky. We did that in our older Tiramsu layered cake recipe. But it definitely tasted too eggy. I did bake this in one springform pan in the past for 30 minutes. Hi Asma, I hope you love this recipe! I have 2 8 in round cake pan how long do u think this will be for the oven? It has a lot of fruits and even some liquor. We enjoy interacting with and responding to these comments! What am I doing wrong…. Gradually beat in sugar. Thank you so much for sharing that with us! It sounds like you are on the right track with halving the recipe. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. I hope that helps. What i am doing wrong? I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. If not continue to bake until finished...approx 45 mins). I recommend checking it for doneness closer to the end of the bake time listed. You are a patient woman…. Can I half the recipe I hope that helps! But I wonder if this cake will taste too eggy with a lot of eggs. I got also 2 tins of 6.5 x 1.5 round tray. Can you recommend butter cream without eggs and not too sweet. Thank you! How long do you recommend cooking this cake if I halve the recipe? If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Or should I half the recipe and make it twice? Instead of two separate pans, can I use just one pan.. And it came out delicious . Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. The bake time listed just 5 ingredients and 15 min of prep then your oven does the!! And website in this one scenes photos batter that drip off the cake sinking is often under-beating eggs... And came out great in Puerto Rico, rum cake is called de. It work if divided into three pans can make hundreds of different cakes with this for. 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