Making Pulled Pork in the pressure cooker will take you only a few hours, a fraction of the time actually from what would take you to use your crockpot, oven, or smoker. Plus, it makes its own sauce as it cooks, so you know it's going to be delic… 4 Lb Pork Roast, Shoulder, or Butt - Cut into 4 Chunks ; 2 Tbsp Olive Oil ; 1 Cup Chicken Broth ; 1/4 Cup Apple Cider Vinegar ; Dry Rub. The results are identical, and it only takes about an hour and a half from start to finish. Step 1. 5. Pressure Cooking Time: The best cooking time for pork shoulder depends on how thick you cut your pork shoulder pieces. The process is much the same as cooking in the slow cooker; you sear your meat first then add the barbeque sauce and water. Turn pork and pour broth mixture over. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. Food Stylist: Simon Andrews. Mix all the spices together until well blended; If using a boneless pork butt or shoulder, cut the pork into 2 or 3 pieces, brush on the liquid smoke and then coat with the spices. ; In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Strain cooking juices; skim fat. Our pressure cooker pulled pork is perfect for a sandwich, over a plate of savory risotto, or with a side of grilled veggies. For our pressure cooker pulled pork, a few spices and some smokey flavorings will do. Drizzle a little oil in the pot and sear the meat on all sides. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. We’ve first made some Pulled Pork Sandwich with our pressure cooker pulled pork. Add meat to pressure cooker. Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons hot or sweet smoked paprika 2 teaspoons kosher salt, plus more to taste 1 teaspoon black pepper, plus more to taste 3 to 4 pounds boneless Got Leftover Pulled Pork? NYT Cooking is a subscription service of The New York Times. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Open the lid. Season pork considering salt and pepper and cut slashes in the manner of large scratchy knife. Add your seasonings and top the meat with a cup of water. Warm your pressure cooker over high heat. How do you make pressure cooker pulled pork? https://foodal.com/knowledge/how-to/make-instant-pot-pulled-pork Also great for making ahead for parties or enough for a few meals. Close the lid and cook on high pressure for one hour. Press BROWN* allow meat to brown on all sides. 8 people loved this print. The instruction how to make Healthier pressure cooker pulled pork. Tested Instant Pot Recipes and Pressure Cooker Recipes. When hot, add half of the olive oil. Apple Juice: 125ml BBQ … The best Instant Pot pulled pork recipe for tender, easily pull-apart meat. Add in the bacon fat or other cooking oil. Press saute/sear high temp button. We seriously encourage you to try making our BBQ Pulled Pork Savory Waffles!! Make ahead: Cool leftover pork and sauce mixture. Pressure Cooker BBQ Pulled Pork is an easy three ingredient recipe made in your Instant Pot! Once it’s hot, add the vegetable oil. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. You can have tender pulled pork without spending all day slow cooking it. Season pork with brown sugar mixture. https://www.thecreativebite.com/pressure-cooker-bbq-pulled-pork Now dont get me wrong, you have an opportunity to sink you teeth into pork thats been cooked this way, its an experience thats simply a fest… Season with salt and place in a pressure cooker with the broth and 1 cup of BBQ sauce. You can also cook pulled pork in a pressure cooker which, to be honest, is a much easier and faster option. 100% Free! 2. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Quick & easy way to make tender, juicy BBQ pulled pork packed with sweet & smoky flavors. Make sure to keep the skin side facing up when you put it into the pressure cooker. Whisk together tomato paste, broth, vinegar, mustard and any remaining spice rub in small bowl. How to make perfect pressure cooker pulled pork. Add just enough water to cover the meat. Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make. Skin on vs Skin off: Keeping the skin and fat cap on will keep the nearby meat very moist. The results are identical, and it only takes about an hour and a half from start to finish. 2. hours Cook Time . Subscribe now for full access. 0 0 Less than a minute. Get recipes, tips and NYT special offers delivered straight to your inbox. . Select Saute to preheat the pressure cooking pot. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. Cook on high for 60 minutes. Mix the paprika, brown sugar, garlic powder, chili powder, ground mustard, and salt together in a bowl. Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Next cut the pork shoulder in three to six manageable pieces. 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