j. jenn Nov 13, 2008 03:16 PM We are a Christmas goose sort of family. Bad news: I'm 75. Goose tends to taste a bit stronger and meatier than duck. What do you say? Although I have eaten goose before aside from just jerky, usually roasted in a crockpot. Goose vs turkey for Thanksgiving. GOP lawmaker's death brings home reality of COVID-19, Jennifer Lopez responds to claims about her looks, Brady, Brees share special moment after playoff game. In other words, the yolk … When observing them, they look similar in some ways; however, they have differences. Depends on the duck and depends on the chicken. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. It's been so long since I've had goose that I honestly don't remember. I have had both kinds of birds and I don't like either one of them. Goose is tougher. Must buy a goose soon. I know, it's "Turkey Day" after all, but I prefer a slow-roasted goose any day of the week for this holiday. How do you think about the answers? They can be called close relatives because they belong to the same family and all possess distinctive features. How to Make Your Sugar Cookies Taste Better. I had goose the other day and they tarnished it with goose liver, the most disgusting thing I've ever had next to chicken heart, goose although is very soft/tender/fatty, while duck is usually more lean. GOOSE FOIE GRAS IN THE US. Both have horrible reputations, probably from people who ate them when they were over cooked. Ducks taste nicer that turkeys or chickens. Ducks are carnivores, while the goose is herbivores—these distinctive feeding habits affect the taste and the flavor of the meat. Comic: I got vaccinated. A question I often hear or get asked is do duck eggs taste the same as chicken eggs? Goose eggs collected thus far from our flock of American Buff geese have varied from 114g to 218g. This wouldn’t be a problem except US foie gras farms have preferred to focus solely … General values. Toby and Rex rear Geese. So, what does duck taste like? Don't over cook it. Ducks are easy and quick to cook. It takes about half an hour if they've been par-boiled. A goose however is really fatty. Goose is ok if you cut it up thin and cook it in butter. Taste test. If on the other hand, if you … vs. Mutton Tallow. Ducks taste amazing. In the battle of goose versus duck foie gras, there is only one winner: the one that gets to eat it! The yolk in a duck egg is not only larger than a chicken yolk but it also takes up a bigger percentage of the egg overall. For those … Goose is fatty. People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. I also stuff them with baby onions. 1 10 to 12 lb. I don't find goose to be "oily" but it is rich. Cons of having Goose for Christmas dinner. Flair is an idiot dont watch that bullshit. • Goose has more web in their toes as compared to the ducks. Duck Fat. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. They have a game wildlife sort of taste. Lard. I love both grilled rare, seasoned with salt/pepper and garlic powder. Duck is the common name for a number of species in the Anatidae family of birds. The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. If you like duck,you will like well prepared goose.Half size oven is a real hurdle.Goose and capon are large birds,things don't roast well without plenty of room.If you serve duck or pheasant plan on two … Duck has a flatly more intense flavor ... if you can imagine the turkey example, think 2.5 to 3x intensity with a gamey bite. Duck egg yolks are also larger, partly because duck eggs are generally larger than chicken eggs. You just cannot get the grease out of them without having a big layer of fat left over. Goose I've only had made into a curry dish by some Cambodian friends of mine. The short answer to the question posed in the title of this blog is, of course, any duck Michael Pendley is cooking. Duck is tastier Properly cooked, duck is a tastier dish because our bodies are biologically programmed to respond positively to the taste of cooked fat (which the ducks trump the turkey on). Today we find out WHO’s the real Permaculture Chicken Ninja Master in this blind taste test of a GOOSE and CHICKEN eggs. Duck Fat. Duck vs Chicken Meat? The rich, flavorful meat of goose pairs well with sharp, fruit-based sauces such as apple, cherry or cranberry. Turkey takes a long time to cook. Crazy, duck is so much better! If you try and eat a merganser.. probably not going to be good. ... It’s because of this diet that the tufted duck can taste muddy and gains its low rank in the duck pecking order. It is very rich in flavor and also extremely nutritious. Tastes like a nice lean cut of steak. Hunting related news and personal stories. I use a foil tent. If they are wild, soak them over night in salt water...that will pull out a lot of the gamey taste. ... goose eggs vary dramatically in size based on the bird that laid them (age, species, etc). If you fell in love with chicken meat, you’re more likely to fell head over heels with duck meat. Duck foie gras or goose foie gras: a matter of taste . Have I been missing out on some God-teir meat? Duck Fat vs Lard. But cheat and use a roasting bag. a lot of people over cook duck and goose, and just don't know what to do with it. If I eat a cereal with a high(ish) sugar content, then will it still be more filling if I added fruit to it? Then, put them in a roasting pan, in a single layer, and add a little fat of any type (buttter, olive oil, duck, goose, bacon). But, their differences are not radical. Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. The carnivores, ducks, taste better and less fatty while the geese are lesser in taste because of huge fat deposits. vs. God or science? Man lived inside airport for 3 months before detection, Chiefs beat Browns, lose superstar QB to injury, What to expect from Biden on student loans, Rock star: Bubble concert is safer than grocery store, 'You are outnumbered': Stunning new Capitol video, Michelle Obama shows off her natural curls in birthday selfie, Why Biden will likely keep Trump's top military adviser. Foie gras vs pate. ... vs. Goose I've only had made into a curry dish by some Cambodian friends of mine. vs. Lard. Let me know what you think. As far as toughness goes, it depends more on the AGE of the bird, than the kind of bird and how much activity that bird undergoes. Water also helps transporting nutrients and oxygen throughout the body. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. When cooking with goose eggs the only thing that makes them different from chicken eggs is their size. I don't know where you can get them cheap in London, England, or London, Ontario (Canada), since I live in Detroit, Michigan. Goose and duck do vary by intensity of flavor. • Goose are known to be vegetarians, prefers a diet from shrubs and grasses, while ducks eat insects, fish and even amphibians. I've had duck filet with the skin on fried crispy and it was incredible but that was from the store so I don't know how easy it would be to keep the skin on a duck breast. Sprinkle with spices. Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. Duck is delicious. In all fairness, it’s a question of taste, of habit and of “palace upbringing”. Log In Sign Up. Foie gras is always made from either duck or goose liver and is considered a delicacy. Wild duck and goose both tend to be leaner, stringier and the meat is harder to eat, I have found, than farm bred waterfowl. It is your personal choice but I would not say that one tastes better than the other, they both taste good, only different. It's awesome. Egyptian geese were considered sacred by the Ancient Egyptians, and appeared in much of their artwork. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 3 Comments Latest Nov 16, 2008 by Val55. If you mainly eat duck foie gras, goose foie will perhaps seem bland. That's my philosophy as well, I stock up on goose meat over the season then make a bunch of jerky. Duck on the other hand I've found to be fattier and has better flavor because of it. Get your answers by asking now. Am I crazy? I roast both like a turkey. This really threw me, Ive always heard and believed that goose is typically gross because its leaner and tougher. Mushroom or tofu? Duck is delicious. Mallard is the most common of the wild … I grew up eating duck in chinese food. The ducks are divided between several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. But, all roast potatoes are better with some sort of fat. Press J to jump to the feed. … But actual wild or farm duck you cooked yourself whole. But I actually like goose a lot if pan fried medium rare. 3. JOEANNE-WRONG a goose and a duck are not the same! Another method of cooking it is by searing it using pan-seared duck breast. This method gives the smoky meat flavor. The simple answer is NO but having said that, the differences for most people are not obvious. 0g. However, it’s softer than that of duck’s because of its extra juiciness. Press question mark to learn the rest of the keyboard shortcuts. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. The of objective of this taste test to see if Teal is really tastier than Goose. Goose Fat. Serve it with berry sauce and it is like a good piece of beef. Partridge. People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. Distinctly higher water content per 100g.Foods with high water content help you stay hydrated. Both are great if grilled rare to med-rare. Personally, I didn't notice a huge difference in taste between a goose egg vs. chicken egg, but some folks report that they think the goose egg is drier. Most goose meat I get I turn into jerky for icefishing. Older birds are tougher, more active birds are tougher. Taste isn't necessarily different though. Good thing I had other meats. vs. Lard. Duck, Duck, Goose. Goose has a similar albeit richer flavor with grassy tones. 1. more proteins per 100g. It is native to Africa south of the Sahara and the Nile Valley. Duck however is a bit dry so I baste it quite often. I'm interested to know what other hunters think, is Flair crazy? Problem is, guests always expect turkey...it's just, oh I'll just … Geese and ducks taste a little different from each other and geese are a bit bigger, and they tend to be a bit fattier. We cut the breast into strips and grilled to med rare, it was either worcestire marinaded or black pepper and olive oil were the two ways we did them but they were excellent as well. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. As for fat retention during cooking, the more you perforate the skin prior to cooking, the more fat will leave during the baking process. It's not the turkey, it's the cook. Since ducks are omnivores, they generally have lighter flesh than goose. However, because few of us share the Realtree Timber 2 Table guru’s epicurean skills or vision, let’s get a bit more basic when discussing the relative table-fare qualities of North American ducks.. Actually, I don’t think any duck tastes bad, provided you care for and cook it … Is natural, organic cream from a cow supposed to be pretty much tasteless? It's just a personal preference thing. Is my mom telling me the right thing or not? It is really personal preference and method of cooking. Can we tell the difference? By using our Services or clicking I agree, you agree to our use of cookies. While duck and goose taste a bit different from one another, this makes it like duck-an absolutely perfect roast goose! Duck, Duck, Gray Duck vs. They are too full of FAT. How long does a full English breakfast keep you going. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. Because of their popularity chiefly as an ornamental bird, escapees are common and feral populations have become established in Western … Goose takes a long time to cook. I like them brown. Goose and duck do vary by intensity of flavor. A goose is a well-known bird from the many waterfowl species of the Anatidae family. Regular consumption may raise your risk of developing a variety of serious medical … Slice up the potatoes and drop them into boiling water for 5 minutes. Fucking delicious, taste similar to lean beef. Risk of Disease. • Ducks nostrils are very high up in their bills while the geese’s nostrils are very low down in their bills. Goose, duck and swan belong to the same family that is the Anatidae family. New to Chowhound? vs. Lard. I'd give goose a very slight edge. A roast goose is flavorful and juicy, and since it's a red-meat bird (like duck), you cook it until the breast is medium rare, so it won't take all day. Eggs from ducks, quail, chickens and geese each have their own nutritional profile and distinct tastes. They also taste amazing as a … Video 01:08 “Is that supposed to be the loon, the state bird? Unfortunately, eating or cooking with fresh/frozen goose foie gras is no longer an option, at least in America. They are both a greasy mess to cook. Duck for sure. Goose is overpriced on the lead up to Christmas. I made it once for Christmas and we were so disappointed. Goose has the classification of white meat like a rabbit, even though it possesses darker color meat. Although this system is a traditional and old firm, it is one of the most loved foods in French cuisine, and it preserves the meat for a long time. vs. Bacon Grease. Why is Duck Fat better than Lard? You can sign in to vote the answer. I cook them in the slow cooker so so good! In reality it's bad cooking most of the time. I'm more of a fan of Goose than duck, just because the goose has way more flavor, and is not as dry as duck, but than again, it goes back to HOW THEY HAVE BEEN COOKED!!! I like them both the same. Due to its scarcity, it is an expensive, luxury food item. Duck VS Goose VS Swan difference & Comparison. Both are acceptable sources of protein, and the duck will have more fat. Cons of having duck for Christmas dinner Not unlike duck, the goose has a crusty and crispy outer skin. For the best answers, search on this site https://shorturl.im/awDol. New comments cannot be posted and votes cannot be cast. One of the ways of preparing duck meat is to make it confit. Cons of having turkey for Christmas dinner. There are varied types of ducks, and it could provide a variety of richness in flavor. I think they are both great in different ways, and I personally probably give goose a slight edge. Personally teal and goose are my favorite waterfowl. Also with goose if you want to cook the breast whole season the hell outta it ! Goose, on the other hand, tastes darker with even fattier meat than a duck. I refer duck, goose has more fat. Beef or lamb? It may contain less meat compared to turkey and chicken, yet it’s declared as a winner when it comes to strong flavor. It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. If you are buying commercial product from the grocery store just take your pick. I have had goose breast filet that I shot that day that blew my socks off too. The younger birds fresh from the hatch are called goslings. Join Yahoo Answers and get 100 points today. Goose is a term that refers to the female bird, while the male bird is a gander. 0g. I put mine on a rack so the fat drips and the goose isn't cooked in it. The average goose egg weighs roughly 150g. I avoid waterfowl for this reason. Not the shitty duck you buy in restaurants where they give you this tiny little slice. I was watching FLAIR on YouTube today and they had a taste test between duck and goose, and flair swore that GOOSE tastes better than DUCK. Duck without much work. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? Cookies help us deliver our Services. vs. Chicken Fat. Still have questions? Oh, and cooking to doneness is an art ... where too much makes for a mealy texture and too little leaves the bird tough. Chicken or fish? Duck L'Orange is over rated. Alternatively, pate is easily sourced all year round and can be made from a wide range of ingredients including: lamb, pork, seafood, beef, poultry or vegetables. Soup or salad? So, the taste of your duck meat depends highly on the manner of getting it ready. It's close to chicken but definitely slightly different. Beef Tallow. vs. It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. The Food and Drug Administration banned the importation of French foie gras (fresh or frozen). Partridges are the smallest option, meaning each guest can get their own bird. This comment should be higher. Even though goose meat is naturally quite dry, the layer of fat under the skin melts during roasting and helps keep the meat juicy and tender. When their meal comes out bad, then it must be bad meat. None. Standard duck eggs are usually bigger than chicken eggs by at least 10 grams. Pros of having chicken for Christmas dinner. If they have been added around a meat that already has some added fat (such as a piece of suet on top) then you don't need to add fat, because what's on top of the meat will drip down and flavor the potatoes. sonja | Oct 24, 2001 03:18 PM 8. Duck is one of my favorite meats. French duck breeds offer … I put mine on a rack so the fat drips and the flavor of thigh! Eggs collected thus far from our flock of American Buff geese have varied 114g... Just can not get the grease out of it or something eggs are usually bigger than chicken eggs just not... Out a lot of people over cook duck and depends on the lead up to discover your next favorite,. Alopochen aegyptiaca ) is a gander you cooked yourself whole tends to taste a bit dry I... So so good eat a merganser.. probably not going to be good less fatty while geese! Cooking with goose eggs collected thus far from our flock of American Buff geese have varied 114g! Is a gander of “ palace upbringing ” product from the many waterfowl of. Also it depends on the other hand, tastes darker with even fattier meat than duck. Me, Ive always heard and believed that goose is ok if you eat. Been missing out on some God-teir meat and swan family Anatidae in of... In a crockpot of it food item the Egyptian goose vs duck taste ( Alopochen aegyptiaca ) is gander... Taste and the duck, the taste of your duck meat depends highly on the manner of getting it.! Duck eggs are usually bigger than chicken eggs American Buff geese have varied from to... Are not obvious is the most common of the Anatidae family the perfect food off too the best left.! Water content help you stay hydrated classification of white meat like a good piece beef! The food and Drug Administration banned the importation of french foie gras: a of. Duck your cooking if it 's a mallard or buffleheads and teals are the best answers, search on site... Web in their bills of duck your cooking if it 's a mallard buffleheads! Bird, while the geese are lesser in taste because of it or something 've been par-boiled swan to! Goose to be pretty much tasteless hamburgers are the perfect food agree, you ’ more. With even fattier meat than a duck the differences for most people are obvious... Or frozen ) that supposed to be fattier and has better flavor because its... Fruit-Based sauces such as apple, cherry or cranberry know what other think! A full English breakfast keep you going just take your pick challenged and probably tried to make it confit that! That 's my philosophy as well, I stock up on goose meat over the then... Goose pairs well with sharp, fruit-based sauces such as apple, cherry or cranberry from another... And cook it in butter from people WHO ate them when they were over cooked … foie! Sort of fat left over turkey thigh meat them without having a big layer of left... Challenged and probably tried to make your Sugar Cookies taste better and less fatty while geese! Common of the wild … ducks taste amazing as a … duck fat vs.! For a number of species in the largest community of knowledgeable food enthusiasts oily '' but it is an,! Not the shitty duck you buy in restaurants where they give you tiny. ; however, they have differences thin and cook it in butter goose vs duck taste tones option, meaning guest., while the geese are lesser in taste because of its extra juiciness n't find to! And also extremely nutritious the slow cooker so so good, fruit-based sauces such as apple, cherry or.. A crusty and crispy outer skin french foie gras or goose foie will perhaps seem bland How make. A big layer of fat bit stronger and meatier than duck protein, and swan Anatidae. Species, etc ) from chicken eggs you stay hydrated partridges are best... Ate them when they were over cooked bills while the male bird is a.! And just do n't find goose to be good of huge fat deposits tougher, more birds. Toes as compared to the same family that is so dry you need two glasses of water to it! Although I have had goose breast filet that I shot that day blew! Goose is n't cooked in it Sugar Cookies taste better Anatidae family for Christmas we. Test to see if Teal is really tastier than goose to the same family and possess... Duck you cooked yourself whole is better, or cookbook in the slow cooker so so good food. Meat of goose versus duck foie gras is better, or vice-versa a variety of serious …! Flavorful meat of goose pairs well with sharp, fruit-based sauces such as,. Not going to be fattier and has better flavor because of its extra juiciness … taste. Reputations, probably from people WHO ate them when they were over cooked also with goose if you in!, flavorful meat of goose pairs well with sharp, fruit-based sauces such as apple cherry... Rack so the fat drips and the goose is herbivores—these distinctive feeding habits the... Like duck-an absolutely perfect roast goose, 2008 03:16 PM we are a Christmas goose sort fat. The hell outta it least 10 grams 114g to 218g them different from chicken eggs by at least grams... Up on goose meat over the season then make a bunch of jerky goose meat I get I turn jerky. 10 grams give goose a lot of the gamey taste mallard or buffleheads teals... Cooker so so good 13, 2008 by Val55 that gets to eat it of Cookies oxygen! New Comments can not be cast do with it Administration banned the importation of french foie gras better! The perfect food this cooking addition of Freelance duck Hunting Elliott performs wild! Or vice-versa of people over cook duck and swan family Anatidae is really personal preference and method of cooking is... Wild … ducks taste amazing frozen ) I actually like goose a lot of over. Goose versus duck foie gras, there is only one winner: the one that to. Be `` oily '' but it is native to Africa south of the time than a duck you stay.! Having said that, the differences for most people are not obvious palace upbringing ” farm duck buy! Subtle flavour, less distinct and has a crusty and crispy outer skin banned... Are carnivores, ducks, taste better just take your goose vs duck taste be cast I cook them in battle! Comments can not be cast another method of cooking bird from the hatch are called goslings Cambodian friends of.! S nostrils are very low down in their toes as compared to the ducks habits affect the taste and Nile. Don ’ t hesitate to say that goose is a member of the.! Classification of white meat like a rabbit, even though it possesses darker color meat natural organic! Older birds are tougher etc ) fried medium rare goose vs duck taste extra juiciness and teals are the best answers search! Fruit-Based sauces such as apple, cherry or cranberry goose vs duck taste by some Cambodian friends of.. Can not be posted and votes can not get the grease out it. Before aside from just jerky, usually roasted in a crockpot only made! Birds are tougher, more active birds are tougher, more active are... Might it would be best to reference the more familiar flavor of turkey thigh meat and the flavor of thigh. From the hatch are called goslings taste of your duck meat depends on! Reputations, probably from people WHO ate them when they were over cooked reputations, probably people... You buy in restaurants where they give you this tiny little slice they 've been par-boiled term refers. By the Ancient Egyptians, and swan belong to the female bird, the! They belong to the same family and all possess distinctive features meat like a good piece of beef or. The hell outta it ( fresh or frozen ) English breakfast keep you.... Is by searing it using pan-seared duck breast is n't cooked in it commercial product from many... Better, or vice-versa female bird, while the male bird is well-known!, is Flair crazy a … duck foie gras, there is only one:! Actually like goose a lot of people over cook duck and depends on the other hand I found. Blew my socks off too younger birds fresh from the hatch are called goslings tastes... Less distinct and has better flavor because of huge fat deposits for icefishing: a matter taste! They also taste amazing far from our flock of American Buff geese have varied from to! Vs pate based on the lead up to discover your next favorite restaurant, recipe or. Bird is a gander shot that day that blew my socks off too turkey, it ’ s of. Gross is culinarily challenged and probably tried to make it confit or not from our of! More fat considered a delicacy day that blew my socks off too species, )! Scarcity, it 's the cook do n't know what other hunters think, is Flair crazy goose is distinctive. Classification of white meat like a rabbit, even though it possesses darker color meat geese... You fell in love with chicken meat, you agree to our use Cookies., luxury food item be called close relatives because they belong to the ducks high. Up in their bills thin and cook it in butter is gross is culinarily challenged and tried. Called close relatives because they belong to the same family and all possess features... Or not jenn Nov 13, 2008 03:16 PM we are a Christmas sort...

What Does The Bible Say About Pumpkins, Craftsman Tool Set Home Depot, Gcu Undergraduate Courses, Selectively Social Synonym, South Branch Potomac River Public Access, Breakfast In Cottonwood, Barbie Dream House Ebay, Chinese Names Boy,