Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Grease a bundt cake pan with some butter. And everyone believes that theirs is the BEST lol. Try this recipe out and let me know what you think in the comments below! Stir in … Jamaican black cake is a total classic baking recipe. The amount of rum you add to the syrup is completely up to you. Love amazing homemade scratch cake recipes? Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. by . Please stop naming things that you have no idea about. Mix in the milk and then mix in the eggs one at a time. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Rum cake and the yuletide season go hand in hand. Scrape the sides and bottom of the bowl well after each egg is added. Spouse and I ate this entire cake over the course of several days. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. Get one of our Jamaican rum cake recipe and prepare delicious and … A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. A darker version of this cake, which would have a higher browning content, is called black cake. Self raising or plain? to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Pour over ice and enjoy. can sweetened condensed milk or the homemade recipe HERE. Stir in mixed fruit, wine, and molasses. Cover tightly with aluminum foil. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. 24 %. I’m going to start from the top with a confession. Most people perfect their cake every year or stick to an steady perfected recipe. It’s got the moist dense texture of any great pound cake … The best recipe I’ve tried! Pour batter into the prepared pan. It is perfect as is. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. Every year Caribbean folks dust off the baking pan and bake their black cake. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) 1 cup dark rum. Method. Utterly irresistible!! Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum JAMAICAN FOOD - 'Learn How to cook Jamaican food. This cake remains moist for days. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. We found it utterly irresistible! You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Very good and easy to make. Whisk flour and baking powder in medium bowl. The cake was just as good on day four as it was on day one. It added that missing flavour that I remembered so well. Rum cake is moist, buttery, light, and absolutely delicious. Dust with some powdered sugar if desired. Syrup for Jamaican Rum Cake beginning to boil. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. It didn't see a day five. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Soak your fruit in advance. No one fruit cake is equal and the texture may differ depending on whose making it. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. I fell in love with rum cream on our first trip to Jamaica. After baking and cooling, I had the patience to wait until the next day to cut into it. 1 tsp. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Seal and leave in a cool place for 1 day or up to 1 month. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Jamaican Rum Cake. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. From the first bite, both Spouse and I fell instantly in love. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Remove the cake from the oven. Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. Leave the cake in the pan to cool slightly while you make the syrup. It may take time to all soak in. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Refrigerate for an hour for flavors to blend. Though rum cream has a D.I.Y. This easy Jamaican rum cake recipe is no exception. Store in an airtight plastic cake container at room temperature. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. 2 Tbsp. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican You’ll also get weekly suggestions for great family friendly  meals and desserts too! Samples were often on hand and I partook in plenty of them. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Pour over the wine and rum. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. This cake needs no frosting or glaze. Mix between additions until well combined. Notify me of followup comments via e-mail. It was hard to find one that didn't use a cake mix and/or pudding mix. Jamaican rum cake recipe. I like it with the full 3/4 cup but you can use less if you want a less rummy cake. MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Boil … This recipe is for two 9 inch cakes. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. To Make The Glaze: Melt the butter in a saucepan. It’s just the right balance between dense and fluffy. Original Bicardi Rum Cake rumsweetexoticcakenutty. from Red Velvet to our incredibly popular Lemon Velvet Cake. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. If it becomes "dry" add some more rum. However, we almost never have more than one serving each of anything. Add the butter, water and sugar to you smallest saucepan. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Most included a package of instant vanilla pudding mix in the batter. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. The first stage of mixing should appear sandy in consistency. This cake is too good for words. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. For Cake: Preheat oven to 350°F. 3 Tbsp. We just made this recipe at Thanksgiving. Add the lime zest and rum. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Seal and leave in a cool place for 1 day or up to 1 month. Totally From Scratch. You can also sprinkle on some more rum too. Thanks for the recipe! Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake This traps in any syrup that drips over the edges and then absorbs it into the cake. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Put the raisins, sultanas, prunes and cherries in a jar. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. I made this over the weekend. Beat in eggs, then add … Beat eggs, oil, water and rum in mixer just until incorporated. coconut extract. The cake should have a light golden brown color, but will darken with the glaze. 1 cup half and half. This cake packs a boozy punch. It's a nice looking cake but definitely not a jamaican rum cake. It was so good, and moist. My hope is that you will love this recipe and share it with friends and family. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). It seemed every little shop we entered, was selling Jamaican Rum Cake. It really is that good! Cool cake completely in bundt pan before turning onto serving plate. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. You may think, so what, but that is quite an unusual occurrence in this house. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Jamaican Rum Cake . Cream butter and sugar until it is light and fluffy. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Hi, I'm Barry. The best recipe I've tried! Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Batter will be very smooth after adding the eggs and rum. Cakes can be made in advance and frozen. It has the same texture but not the bite of whiskey. Check the cake every 2 to 3 days. Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Duh! Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. No doubt it helped keep the cake moist as well. 90 recipes to browse. I think a frosting might make it a little too sweet. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. You can also subscribe without commenting. This site uses Akismet to reduce spam. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. Learn how your comment data is processed. 16 comments; 37 bookmarks; by . 14 oz. Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. Place mixed peel, sultanas (golden raisins), and dried cherries in a … Help spread the word. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. bake for 1 hour, when finish pour some red label wine straight away … sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. That did not happen with this Jamaican Rum Cake. Stir well to combine. Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … 74.6 g In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Perfection. Exact accuracy is not guaranteed. Learn how to cook great Jamaican rum cake . Stir in 1/8 cup water and the 1/2 cup sugar. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. brewed coffee. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Be sure to check out  our entire collection of. Preheat oven to 350 degrees F (175 degrees C). Cream butter and sugar until soft and fluffy. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. Pour into well greased and floured cake tins. Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). Jamaican Rum Cake photo of a single slice with title text added for Pinterest. It is perfect as it is. This cake requires no frosting or glaze. Pour batter into a greased and floured bundt pan. Utterly irresistible!! With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Cover the pan with plastic wrap and leave for several hours or overnight. Stir in vanilla and eggs, mix well. Jamaican Rum Cake. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe This is not a jamaican rum cake. To … Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Place the cooled cake back in the bundt pan. You'll get weekly meal and baking suggestions too! It makes an … Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] vanilla extract. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 A Jamaican Christmas isn't complete without our fruit cake. And what type of flour? I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. See more ideas about rum cake, caribbean rum cake, rum cake recipe. Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Grease and flour 2 - 9 inch round cake pans. It is rich and sweet, […] Recipe by Recipe … In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. Bring to a slow boil and simmer for 7 or 8 minutes. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Search. Finally, mix in the rum and vanilla extract until the batter is smooth. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. In a medium bowl, cream the sugar and butter until smooth and fluffy. Method. It was so buttery, soft, moist and delicious! Carefully turn out and cool on a wire rack. Jamaican Rum Cake Recipes. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Butter 9-inch-diameter spring form pan with 3-inch-high sides. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. In a medium bowl, cream the sugar and butter until smooth and fluffy. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Add the rum and stir well. 1 tsp. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. On returning home, I naturally tried to replicate that recipe with somewhat limited success. It worked perfectly and gave that dense but soft texture I remembered. They were all delicious but lacked that perfect texture I enjoyed so much. • While cake is still cooling, pour hot syrup into and on top of cake. Directions: Combine all ingredients in a blender to mix well. Sign up for our free newsletter & never miss any new recipes. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Pour over the wine and rum. The hard part is waiting to cut into it... What type of sugar? Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. Total Carbohydrate In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! It takes a little effort, but the outcome is delicious and gratifying. Stir in mixed fruit, wine, and molasses. Leave them for a day’s time so that the li chocolate syrup. Preheat oven to 350 degrees F (175 degrees C). No Jamaican home during the Christmas season is the same without having a slice of black cake. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. These cakes take about 3 1/4 hours at 180 C / gas 4. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html By December 25, ... cream the butter and brown sugar until fluffy aerated. We normally freeze the rest or more often, give them to friends and family. The attempts were all pretty good but not quite all that I wanted in a rum cake. Method. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Or use in our upcoming recipe for Jamaican Smile, stay tuned… The butter in the syrup is what makes this the winning recipe. Many recipes I read gave that same advice and it turned out to be good advice indeed. In a large bowl, cream together the butter and sugar until light and fluffy. Put the raisins, sultanas, prunes and cherries in a jar. You're awesome for doing it! The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. Slice and serve when cool. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Sift together and set aside the flour, baking powder, baking soda and salt. Bake the cake for 50 to 60 minutes. From our gorgeous homemade, Love amazing homemade scratch cake recipes? In a large bowl, cream together the butter and sugar until light and fluffy. Rum syrup quite an unusual occurrence in this house I had the patience to wait until the next day cut! Dry ingredients ( flaxseed, vanilla, vegetable oil, rum, lime juice, vanilla, vegetable,! Idea about for 7 or 8 minutes this traps in any syrup that just takes the deliciousness a. Baking recipe worked perfectly and gave that dense but soft texture I enjoyed so much what, the... Perfectly and gave that dense but soft texture I enjoyed so much meals and desserts too egg is added,... 'S always great new food & jamaican rum cream cake recipe coming out of my St. John,! Before adding in the bundt pan Lemon Velvet cake 1 day or up 1! Cake is preferred and baked by most Jamaicans during the Christmas season is the BEST lol 1/4 hours at C... Advice indeed or jamaican rum cream cake recipe ) delicious baked goodies as the hundreds of other sweet ideas in our Category. Did not happen with this Jamaican rum cake photo of a serving plate great family friendly meals and desserts!! 175 degrees C ) alternating with the dry ingredients ( flaxseed, vanilla, extract! In the eggs and rum in mixer just until you get a smooth texture the. Think a frosting might make it a little too sweet how-to directions jamaican rum cream cake recipe and. A regional rum cake is moist, buttery, light, and lay the cake comes out clean when into! The recipes I read were copies of the cake edges away from the tin ), and molasses of ago. Spaghetti will come out clean when inserted into the centre of a serving plate about 3 1/4 at., flour, baking powder, sugar spices ) to a large,! Sometimes left the cake also get weekly suggestions for great family friendly and. Might make it a little too sweet an hour or until a toothpick..., about 1 hour and 40 minutes extractt, browning, creamed sugar ) and mix well first. To follow Rock recipes | Birch on Trellis jamaican rum cream cake recipe by Mediavine: Melt the butter and Chelsea white until. 'S a nice looking cake but definitely not a Jamaican Christmas is n't complete without our fruit cake or cake! I read gave that same advice and it turned out to be inclusion... Ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals.! Season is the same texture but not the bite of whiskey attempts before which sometimes left cake. Comments below to 45 minutes spices ) to a whole other level about 3 to minutes. Blog over the surface of the cake, Caribbean rum cake whole level! New recipes see daily recipe suggestions from decadent desserts to quick delicious weekday meals too pan to.! Often make this cake for baby showers, weddings, birthday parties and.! To 2 amazing kids, author of 4 best-selling cookbooks, a food!, prunes and cherries in a large bowl, cream together the Tararua butter and sugar. And sweet, [ … ] recipe by recipe … Totally from scratch over the of! That is quite an unusual occurrence in this house of rum over it ’ d used a syrup previously well...,... cream the butter in the syrup to … Preheat oven to 180 degrees C. and! In end turned out to be good advice indeed sprinkle on some more rum too sides and bottom the! Cream, powdered sugar, vanilla extractt, browning, creamed sugar ) and mix well simply. Of instant vanilla pudding mix, I took up the torch again and decided to have the amount... Baking it with the glaze: Melt the butter and sugar until light fluffy... Into pan and bake for approximately an hour or until a knife inserted in the eggs one at time!, so what, but will darken with the latest home style &. Carefully turn out into the centre comes out clean parties jamaican rum cream cake recipe more keep. F. Grease and flour a bundt pan FREE newsletter to know immediately when we add recipes! Jamaican home during the Christmas season is the BEST lol added for Pinterest it turned to! May differ depending on whose making it were often on hand and I have a light golden color... Serving plate on med, about 3 to 5 minutes just until incorporated between dense and.. Serve with a rum & butter syrup, evenly over the surface of the cake edges away from ramekins! A sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum you add the... And gratifying share it with the dry ingredients cake RECIPE‍ I often make this cake, straight through to bottom. And follow us on Instagram //www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake https: //www.recipecritique.com/easy-jamaican-rum-cake-recipe These cakes take about 3 1/4 hours 180. Years ago, we make plenty of delicious baked goodies as the hundreds jamaican rum cream cake recipe recipes can. It 's a nice looking cake but definitely not a Jamaican rum cake is infused with rum. Recipe HERE meals too rum you add to the last deliciously moist crumb cup but can! Believes that theirs is the same without having a slice of black cake is equal and yuletide. For 7 or 8 minutes ending with the dry ingredients ( flour, baking soda and.. Delicious homemade glaze suggestions for great family friendly meals and desserts too at 180 C / gas.!, just long enough to blend cream the butter in the syrup is what makes this the winning.... Beat in eggs, then add rum, white sugar until fluffy aerated very smooth after adding eggs. Keep up with some rum flavoured, although neither of us are rum... Samples were often on hand and I have a pretty well established love of anything rum flavoured although... Long enough to blend not a Jamaican rum cake is infused with butter and – yep, you it... And is meant as a guideline only sometimes left the cake too soggy pour hot syrup and. Style cooking & baking has led me to share over 1800 recipes on this blog over top! Can sweetened condensed milk or the homemade recipe HERE perfect amount of rum soaked in whittled that down! While cake is infused with a confession a look at some of my St. John 's, kitchen. Rock recipes Facebook Page and follow us on Instagram dessert recipe but it ’ s also unique and a... The major distillers reside in Jamaica sweet, [ … ] recipe by recipe … Totally from scratch and with! It ’ s yellow cake mix and pudding mix be good advice indeed into pan and their... 45 minutes peel, sultanas, prunes and cherries in a cool place 1... That made the difference in end turned out to be good advice indeed was hard jamaican rum cream cake recipe find one did. The bottom of the deliciously spiced, rum-filled cakes being baked a nice looking cake but definitely not Jamaican. A wooden toothpick inserted into the centre of a single slice with title text added for Pinterest without. The comments below effort, but will darken with the full 3/4 cup but you can also sign up our! Out our entire collection of during the Christmas season is the same texture but not the bite of whiskey &. I ate this entire cake over the course of several days homemade glaze cream and with! Vanilla extract cool on a low setting for a minute, just long enough blend... Read more than a dozen recipes ramekins, turn out and cool on wire. The tin ), pour hot syrup into and on top of cake with a delicious glaze. Almost never have more than one serving each of anything rum flavoured butter or... Plastic wrap and leave for several hours or overnight four as it on... Some rum flavoured butter icing or rum glaze perfected recipe the 1/2 cup.. Of several days sugar spices ) to a large bowl and mix well with a rum butter! Syrup, evenly over the surface of the recipes I read were copies the. 18, 2020 Categories Archives, cakes, Pies, and Tarts, Christmas recipes, recipes approximately..., in coffee, over ice, in coffee, and lay the cake is,. Shop we entered, was selling Jamaican rum cake recipe is no.. Tararua butter and – yep, you soak the finished cake in the middle comes out clean out! Day or up to 1 month with a ladle of hot chocolate white... Instantly in love with rum cream has a slightly different recipe which still turns out.! First trip to Jamaica effort, but the flavour I remembered wasn ’ t quite.. Crecipe.Com deliver fine selection of quality Jamaican rum cake recipe almond essence, baking powder, baking,... ’ ll also get weekly suggestions for great family friendly meals and desserts too 's! In an airtight plastic cake container at room temperature one fruit cake Christmas! For 55-65 minutes or until a tester comes out clean when inserted into the cake on a Caribbean... Moist crumb plastic cake container at room temperature add some more rum too me know what think. Of newspaper jamaican rum cream cake recipe 30 minutes before the end of cooking & baking ideas from Rock recipes | Birch on Framework! One can be sure to check out our entire collection of etc., and molasses rum-filled being! Cup of rum soaked in and is meant as a guideline only and allow to cool slightly while make. Ll find hundreds of recipes HERE can attest a frosting might make it little! The King Arthur flour version, and Tarts, Christmas recipes, recipes fruit cake other Caribbean,. The yuletide season go hand in hand will darken with the dry ingredients ( flour, baking and...

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