Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Remove from the oven and place on a cutting board. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked. To crisp the bacon… One of the main dishes for my birthday was bacon wrapped deer tenderloin. Roll tenderloin over in mixture, completely covering it. Wrap each piece of venison with half a strip of thick cut bacon. To crisp up the bacon, turn your broiler on high for the last five minutes. More like an appetizer or a chef’s prerogative. Hickory, oak, pecan or mesquite wood. Toothpicks. Place in a baking dish and bake for 30-35 minutes until a meat thermometer reaches 125 degrees. Preheat oven to 350 degrees Fahrenheit. Blog Dandk October 5, 2018. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. Percent Daily Values are based on a 2,000 calorie diet. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. It's best to marinate for 8 hours if you have the time. The bacon is not used for flavoring as much as it is used to keep the tenderloins … Congrats! Remove venison from marinade. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Nutrient information is not available for all ingredients. The #1 rated deer recipe on RecipeZaar since 2005! Omit … *This should cook the meat to about Medium. (Another option is to continue baking in oven for 5-10 minutes. Might be too sweet for some. Venison is as organic as it gets! Cook recipe as is, and you'll be satisfied! marinate tenderloin in buttermilk for 4 hours or overnight. With this method, you can achieve Overnight-level marinade in just a couple hours! Wrap the tenderloin in bacon and place into the roaster. Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. Wrap tightly, securing with a toothpick. Let meat marinate in mixture at least 3 hours or overnight in fridge. Don't throw away marinade. Preheat oven to 350 degrees. It's a great step for those of us who like a cooked crust and a pink center). Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Optional but tasty: Remove the tenderloin from the oven and turn on … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Start by cutting your venison steaks. Wrap bacon around tenderloin. Secure bacon using toothpicks or butcher’s twine. ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe Total Carbohydrate Finish roasting until you reach an internal temperature of 150 degrees. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. Bacon, uncooked. This creates a sweet crust on top of the bacon. Wrap the bacon around the venison cubes and secure it with a toothpick. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Weave a bacon net with slices. Use toothpicks to keep the bacon on. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. The tenderloin, also called a backstrap, is the most tender and often most desirable cut from a deer, but given its lean quality, it can become dry when cooked. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! Bake the Bacon Wrapped Venison for 15 minutes. Recipe For Deer Tenderloin In Oven. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. Venison tenderloin recipe add a pinch venison tenderloin recipe for a sweet seared baked deer venison marinated venison steaks recipe nyt. Each bacon piece will wrap about two times around meat. You want it a little crispy, but still soft enough that you can wrap it around the meat. Hands-down, this is the BEST deer meat recipe in America. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Drizzle remaining marinade over deer loin. Let stand for 10 minutes. Preheat the oven to 350. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Venison Medallions with Gin and Juniper. Add comma separated list of ingredients to include in recipe. 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