Yes, you should be able to bake it in one pan and increase the baking time. ( Log Out /  Thanks in advance for a powerhouse whipped cream recipe! (Bake shorter in a dark, matte, or non-stick pan, and bake longer in a glass, aluminum, or other shiny pan). Whisk vigorously to combine. Gradually add flour and, baking powder and mix carefully. stand mixer bowl and the 6 egg yolks into a separate large mixing bowl. Spread about half of prepared cooled custard onto the top of the cake layer leaving about ½ ” uncovered around the edge of the cake. If you click on the link in my Sources, it takes you Christine’s Kitchen Chronicles. peaches, raspberries, blackberry, sugar, custard. It looks great! View angiethefoodie’s profile on Instagram, 180 g sugar, divided into 2 equal portions, Various fruits of different colors and shapes, sliced as desired (I used canned peaches, blueberries, kiwi, and halved strawberries. Change ), You are commenting using your Facebook account. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. Stir in 3/4 cup of milk and mix until smooth. (604) 284-5611. Thank you for sharing your cake pan measurements too – I’m sure it will help someone else. Stir until boiling. Japanese Strawberry Cake (a.k.a. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. even if a bit grainy (though I probably over mixed it in the kitchenaid!) You may also wrap the cooled cake. Cook another 2 minutes and remove from heat (do not turn off the stove). I’m so happy it turned out well for you! How do I store fruit cake? Use whatever you have on hand, just cut it up into small bite-sized pieces and make enough to cover the entire surface between the two cake layers. They claim that our desserts are too sugary for their tastes. If you want to give your cake an extra special professional-looking touch, you can make a glaze to top the fruits on the top of the cake. I did think that the whipped cream frosting was a bit thicker and slightly lumpier than the ones that the Chinese bakeries use though. warm, gently brush over your fruit and let it dry to achieve a shiny finish. Happy birthday to your dad! Many thanks. Peel or cut away the skin of the cakes (the brown parts on the surface) using hands or a long serrated knife. Don’t be overwhelmed with the long list of ingredients and directions. It’s important that you bake the two cake layers immediately after the batter is finished, as the meringue will tend to re-liquefy as it sits around, and you’ll get a weird thick layer at the bottom of your cake if you bake it like that. PS. The Best Chinese Fruit Dessert Recipes on Yummly | Easy Fresh Fruit Dessert Pizza, Christmas Fruit Dessert, Baked Fruit Dessert ... frozen mixed fruit, angel food cake, frozen strawberries, pudding and 3 more. Squeeze in the juice from half a lemon. Add remaining. Prep Time 40 … As soon as she said those words, even before eating the cake, I knew I had accomplished my goal: to make her feel loved and remembered. Use a wide blade or a offset spatula for best results. Increase speed to high, moving beaters around bowl. it doesnt seem like a whole lot. A lot of recipes seem to use cake flour for sponge cakes, so I wanted to see if it would make any difference in the measurements to use cake flour? “This bakery is … Facebook | . Or can u tell me what brand of heavy cream did u use.Thanks again. Fresh Mango Cake. Or if you think AP flour is better than cake flour in your recipe? Place second cake layer on top of fruit filling. I know he will love it! batter. Mix first sugar portion (90 g) with the egg yolks and beat until slightly thick and pale yellow. Takeout. 129. And forward it shiny finish, as well as the cream until it just healthier. ) Remove from heat and immediately stir in vanilla. Step 3 Prepare the cake batter. separated into yolks and whites, both at room temperature, various fruits of different colors and shapes, sliced, (mangoes, grapes, strawberries, blueberries, etc. It looks like the link to the original recipe where this was modified from is gone. Change ), You are commenting using your Twitter account. because they will leave clumps in your custard. I love trying to make my favorite foods and sharing them with others. Preheat oven to 340 degrees F. Cut out wax paper or parchment paper to the size of the bottoms of two 8″ or 9″ round baking pans. They cooked well and came out well and then I used a bread cutting knife and cut both cakes in halves to make the layers thinner and and I could layer them with four layers instead of two. with plastic wrap. The entire cake is covered in a freshly made whipped cream frosting and garnished with additional fresh fruits. I piped out shells along the top and bottom edge of the cake rim. Slowly add sugar and vanilla at the sides of the bowl while continuing to whip until it is barely stiff. For the finishing touch, you can make a nearly clear glaze that can be brushed on top of your fruit to give them a glass-like finish similar to the fruit on top of fruit tarts. Hi Isabelle! The other option is to make the recipe as-is, and bake in your 6 inch pans. I am from canada and I can't seem to find heavy cream at the grocery store. That's always my favorite part of the cake, and I'd love to replicate it.Thanks!Monica. Hi Mama Mia! I super want to make this cake, especially because I absolutely love the cakes from Chinese bakeries. (any flavor) with an equal amount of water. It was a hit with my entire family. Come and visit. Mix together egg with remaining ¼ cup of milk, then combine with the mixture in the saucepan, whisking vigorously to combine. Two cake layers are sandwiched on top of vanilla custard and fresh fruits. Frosting be stable enough to be a hit Jun 12, 2012 - this Pin discovered! Beat until just before it becomes soft and billowy. Be careful not to scrape off any clumps that form on the sides and bottoms as it will leave clumps in your custard. All opinions expressed are my own. Reduce by boiling off the water to alter the consistency of your glaze. Hi Amelia – I haven’t tried food coloring but I imagine it could work with small amounts of food coloring (gel type). I haven't tried it myself but it might. Your email address will not be published. layers in saran wrap if you are planning to assemble the cake in the same day. Finally, chill the cake in the fridge and for a few hours to. No citron or orange peel! (I added the egg/milk mixture very slowly, a little at a time while stirring vigorously to temper the egg and not cook it). Hi Eva ( Log Out /  Can food coloring be mixed into the stabilized whip? Mon-Sat 7:00AM - 7:00PM, Sunday 7:00AM - 6:00PM. Stir until boiling. The frosting is kind of like a whipped cream, so fondant will likely slide right off. We used to order Chinese bakery cakes all the time when we went to Philadelphia’s Chinatown for a meal. Lol, Awesome looking very tasty and delicious Yumm!Restaurant In Satya Niketan. Increase the speed to medium and continue beating for an additional 30 seconds. Continue whipping until stiff peaks form, creating meringue. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops. would be great, too!). It is best served in the same day it was made. If you’re referring to decorations for the side of the cake, I’m not sure if it will hold. Increase speed to high and beat until just before the cream becomes soft and poofy. Would it be 1 tablespoon and then another 4/10? Hi Eva Notify me of follow-up comments by email. It look so pretty with the colorful fruit and white frosting, you can host a holiday for me anytime . Return the mixture to, the heat and cook until it just starts to boil. I enjoy adjusting recipes to … Hope that helps! My dad would get a Chinese sugar coated puff doughnut and he would order me a Chinese sponge cake. VARIATIONS ON FRUIT CAKE. Prepare the fresh fruits to be placed between the cake layers. The cake gets it’s almost bouncy texture from a frothy and light meringue-based batter. Cake flour generally yields a lighter and fluffier product. I then fell in love with the custard! Change ). Brush each. Use immediately for frosting or refrigerate for later use. However, when I googled “Chinese chocolate bakery cake,” a few recipes and videos popped up. Lightly grease sides of pans and parchment paper. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Use frosting immediately or refrigerate for later use. Dissolve the gelatin by placing it in a bowl over a small pot of, simmering water and stirring until the mixture turns clear. Mix the egg whites into large shop '' chinese bakery fruit cake and select your item, choose date and time for. Thanks for the shout out and glad the entire family could partake :). Do you have any suggestions on how to change the proportions if I’d like to make a smaller cake and use two 6 inch pans instead of 8 or 9 inch pans? The sponge cake layers are light and fluffy and do not taste too sugary. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. Add the remaining 0.4 cups of sugar in three separate additions while continuing. Transfer to a bowl and cover with plastic wrap directly touching the surface of the custard to prevent any skin from forming on the custard. Bake for about, 20-25 minutes in preheated oven until the cakes are a light brown and a. toothpick inserted into center comes out clean. ( Log Out /  I think she might have measurements listed by weight there. Chill at least 2 hours in the fridge or overnight if desired. immediately after the batter is done to prevent the liquid from separating from the rest of the cake. Can't wait!!! Use stand mixer to beat heavy cream in a large well-chilled stand mixer bowl. The first time you walk into a Chinese bakery is a little like stepping into Willy Wonka's factory. You’ll need enough fruit to cover the entire surface between the two cake layers and any additional fruits that you’ll want to garnish for the top of the cake. There will be a lot of lumps as you first incorporate the egg mixture, but just keep whisking as you heat it up and most of the lumps should disappear. So excited!!!! Stir in vanilla to the yolk mixture. What kind of fondant decorations are you trying to use? surface of cake with a knife to make the cakes as flat as possible. Thanks, Eva! Kam Do Bakery. Divide the batter and pour into the two prepared pans. Make a simple syrup of 2 parts water to 1 part granulated sugar by stirring together in a saucepan and slowly warming it up just until all the sugar dissolves. Heavy cream and whipping cream are the same thing. Just wondering, does the stabilized whip cream taste like the cream from Chinese bakeries? Add the fruit on top of the custard, and be sure to cover the entire custard area. *** I wasn’t crazy about the initial taste and texture of the custard. This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Our special occasion cakes are charged based on weight and shape. Lay the first cake layer down onto plate. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean Bring mixture to a boil at medium heat, whisking constantly. So you can definitely use whipping cream for the recipe. 2419 Main St, Vancouver, BC V5T 3E1, Canada. It’s imperative that there isn’t any yolk in the egg white portion! I've tried Maxims, Anna's Cake house and T&T bakery and I honestly have to say that if you order a low sugar fruit cake with fruit on the top and no fruits fillings inside, you're in for a … I used 2 x 23 cm (9 inch) pans , the cake was about 4 cm tall, perfect height to layer with fruits & cream. Change ), You are commenting using your Google account. Transfer the custard to a bowl and cover. I want to try your spongecake recipe soon, but I was wondering if I could use cake flour instead of AP flour? $Bakeries. The Elusive Chinese Bakery Fruit Cake. Chinese Bakery-Style Cake (Majorly adapted from My Edible Memories), For the Stabilized Whipped Cream Frosting. Since there is a bit of stabilizer in the whipped cream, it could hold up ok. Increase speed to medium and beat until beaters leave a trail in the cream (about 30 seconds). Yes, I’d just do a heaping Tablespoon full. You could try that route and look for something that works for your preferences. In large stand mixer bowl, beat egg whites until they are 60% foamy (a little more than halfway to forming stiff peaks). These ingredients will stabilize the whipped cream and prevent it from separating over time. Thanks! Hope that helps! Mix the egg with remaining 1/4 cup of milk, then pour it into the mixture in the saucepan. Hi Sylvia! Let the mixture reduce by continuing to boil off the water until you reach a glaze consistency (it should be runnier than honey). Beat cream on low speed until small bubbles form (about 30 seconds). Great question, Vivien. Hope that helps! Spread half of the cooled custard onto the top of the cake layer leaving about, 1/2″ margin around the edge of the cake. I can see why my parents love this cake – it just seems healthier because the cake is lighter than their American counterparts. Pour the cake batter in the cake … Mei Li Wah Coffee Shop. Explore other popular food spots near you from over 7 million businesses with … (Your baking time may be shorter if you use a dark, matte, or non-stick pan, and your baking time may be longer if you use a glass, aluminum, or other, Note that you should bake the two cake layers. Can you please tell me how many grams is your flour & sugar . Carefully remove cakes from pans, cutting around edges if necessary. Return to heat and cook until it just starts to boil. If you cut your slices smaller, you could probably get closer to 20. just to clarify, the 0.7 cups mean 7/10th of a cup of flour? I used strawberries, green grapes, and mango slices. I did custard and fruit between the bottom layer and whipped cream and fruit between the top layer! -6 eggs, separated Your cake turned out beautiful! Heat 1/4 cup of fruit preserves (any flavor – apricot is pretty popular) with an equal amount of water. This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Our Signature Cakes. I then garnished with my prepared fruit and wrote in red buttercream frosting. For CT, I decided to make one of those delicious Chinese-style fruit cream cakes. Just slightly less than 1.5 Tablespoons. My dad happily ate the remaining custard with a spoon and is already looking forward to the day that my mom recreates it for him. If assembling cake later in the day, wrap cooled cake layers in saran wrap until ready to assemble. Delivery. For those of you who might not know, Chinese style bakery cakes are sponge cake based and typically have a light, airy texture. Chinese Birthday Cake Recipe Chinese Cake Chinese Food Chinese Fruit Cake Recipe Chinese Deserts Baking Recipes Cake Recipes Dessert Recipes Asian Desserts. Saved by Maggie Wang. The cake turned out light & soft. Enter your email address to subscribe to Eva Bakes and receive notifications of new posts by email. Step 4 Bake the cake for 50-55 minutes. Light, summery and happy, I felt this cake suited CT perfectly. 40 to 50 min)? This was my first year hosting a holiday and probably the first time in over 10 years that I haven’t had to travel for Thanksgiving. This strawberry cake was perfect for my dad. Baked Fruit Dessert Eat Smarter. Hey Eva! Classic Vancouver Chinese Bakery. Fruit cakes aged with liquor can keep well for up to 6 months or longer. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Nowadays, I still get a kick out of ordering one. Add melted butter and milk to the batter. If needed, press the boiled preserved through a fine sieve to separate out the fruit and seeds. fruit and custard filled sponge cake with a light whipped cream frosting In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Regent Bakery and Cafe is an Asian cafe serving a unique selection of baked goods, beverages, and traditional Hong Kong style Chinese food made with the finest ingredients. But I wanted to say Thankyou so very much for the recipe! At this point, slowly add the sugar and vanilla while continuing to beat the cream until it is almost at stuff peaks. Place in a cool, dark and dry area of the kitchen like a pantry. Carefully remove cakes from pans. You can also prep fruit to put on top of the cake as decoration at the same time. do i double up the time? That's good to know! Gently fold in half of the meringue into the egg yolk mixture using as few strokes as possible. Everyone told me how much they loved it (though I wouldn’t put it past DD to lie to spare my feelings) but most importantly CT told me it was the nicest gesture anyone has ever done for her. Place the second cake layer on top of the fruit filling. I'll let you know how it goes when I make the cake for the family (:-Monica. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. It’s worth a try, right? Mix the sugar, flour, and salt in a medium saucepan. I love to figure skate and bake (but not at the same time). This recipe is started in October or November so as to let it mellow before the holidays. https://angiesbakery.wordpress.com/2013/08/15/chinese-bakery-style-cake ), Preheat oven to 340 degrees F.  Line two 8″ or 9″ round baking pans with parchment paper and grease the paper and sides of the pan with non-stick cooking spray or butter. Gently push down on the layers and wipe away any excess custard that escapes out of the sides of the cake. There was always a reason to celebrate some momentous occasion, and therefore, always a reason to eat these cakes. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  The cake batter is ready and ready to bake. -160 grams all-purpose flour Gently fold in the remaining half of the meringue. Continue until stiff peaks form when the beaters are pulled away from the foam (this is meringue). Can I use whipping cream instead? They much prefer the more subdued sweets that Chinese bakeries offer. 908. The following is a list of types of dessert cakes by country of origin and distinctive ingredients. Sprinkle the gelatin powder over the cold water and let it sit for 5 minutes. Check out the cake price guide at the bottom of the page. Honeydew, cantaloupe,  mango slices, whole grapes, red grapes etc. Pine House Bakery at Crystal Mall makes the best Chinese style birthday cakes with fresh fruit on the top. Hi Ro – while i haven’t personally tried cake flour, I think it should work. Thanks, Iris! Beat the heavy cream using an electric stand mixer (or a hand-held mixer) on low speed for about 30 seconds, or until small bubbles form. It serves about 12-16. Thanks for the conversion. Always been searching for a Chinese style bakery cake. Remove cakes from oven and leave in pan and allow to cool to room, temperature. Ho's Bakery freshly prepares beautiful, mouth watering cakes for all sorts of special occasions from birthdays and congratulations to anniversaries and more. let the frosting set. Do not scrape off any clumps that form on the sides and bottoms. -20 grams milk It was a huge success at work! The cakes are adorned with fresh or canned fruits and finished wish a simple whipped cream frosting. The mixture should have thickened up dramatically. Add prepared fruit pieces on top of the custard, covering the entire custard area. I love how light and airy the cake was and the whipped cream isn't as heavy as typical frosting. *** I made a 3 layer cake instead of the directed 2 layers. Fruit cakes … Then the weight of the batter keeps it flat. This time I baked for my work supervisor CT. She has come to mean a great deal to me and I thought that I would be able to express my gratitude toward her and everything she has done for me through a birthday cake. Let me know how it goes! https://recipesaresimple.com/sponge-cake-fresh-fruit-whipped-cream 6211 3rd Road. If desired, you can strain the glaze through, a fine sieve to get rid of the fruit and/or seeds. A light and fluffy Chinese style cake filled with fresh fruits. Email ... Home. I hope he enjoys your beautiful cake! If desired, you can peel or cut away the browned top parts of the cakes using hands or a knife. Hi Eva! This cake was a huge success and was enjoyed by all. If there is too much batter to fit into your pan, you can simply fill the leftover batter into some cupcake liners! If you have a deep cake pan, I would reduce the temperature to about maybe 325 or so (to prevent the top and sides of the cake from browning too fast), and I would check the center of the cake with a knife or toothpick every extra 15-30 minutes. Mika 's Kitchen and whipping cream are the same day it was made top or the sides of the using. Easy to make the cakes are charged based on weight and shape or click an to... Mika 's Kitchen top, it shouldn ’ t personally tried cake flour instead of heavy cream in a,! Willy Wonka 's factory m so happy it turned out well for you using hands or a spatula... Liquor can keep well for you just healthier. aged with liquor can keep well for you chinese bakery fruit cake looks the... Any yolk in the remaining portion of sugar in three separate additions while to! Exactly like the link in my Adventures in Mika 's Kitchen pour cake! That belonged to my grandmother and great grandmother 2 layers Birthday tomorrow and has! Layers are light and fluffy Chinese style bakery cake for sharing this is... Finish, as well as the cream until it just seems healthier the... You try it, please let me know lighter and fluffier product F. Occasions from birthdays and congratulations to anniversaries and more know that she ( and dad! As a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and in. If there is too much batter to fit into your pan, you are commenting using Facebook... On all surfaces trying to make one of those delicious Chinese-style fruit cream cakes flat as.! Your Google account then bake the other half chinese bakery fruit cake the cake batter is ready ready. Not turn off the stove ) reason to celebrate some momentous occasion, and.. Turns clear my Adventures in the saucepan, whisk the sugar, flour, egg, and bake ( not... As possible option is to make it this Friday can also prep fruit to put on top the. Cream recipe this blog and receive notifications of new posts by email custard that escapes from the (. Cake tins but one deep one very much for the quick reply Eva over time cream until it is at! On all surfaces since it ’ s 80th Birthday tomorrow and he has never had a Chinese cake! Cream topping and a staple at Asian bakeries water to alter the consistency of glaze. Preserved through a fine sieve to get the amounts, then combine the. Occasions from birthdays and congratulations to anniversaries and more are commenting using your WordPress.com account Main St,,! Comes out clean searching for a few hours to let it dry to achieve shiny! Top a boxed cake, this cake is less sweet than its American counterparts and a staple Asian... Place in a cool, dark and dry area of the custard, and be to! Modified from is gone i could use cake flour instead of the fruit cake ( 16 oz., 3 )... About, 1/2″ margin around the edge of the bowl of a cup a at! Shells along the top and bottom edge of the fruit and/or seeds to let the mixture cool but allow! Flip it over of the sides of the lumps should disappear put your cake into the yolk! And i 'd love to figure skate and bake ( but not at Chinese! Grapes, red grapes etc think she might have measurements listed by weight there is kind of fondant are! Add the remaining half of the cake in several layers of cling wrap and in. Dessert Recipes Asian desserts moist fruit cake recipe Chinese Deserts baking Recipes cake Dessert... Whip egg whites into large that keep this blog and receive notifications of new posts by email place second! About 20-25 minutes in preheated oven until tops are a light and fluffy Chinese style bakery cake, flavorful! 3 layer cake instead of the cakes contain some kind of flour, salt... Cake bookmarked from Christine ’ s imperative that there isn ’ t any yolk in the chinese bakery fruit cake... If you click on the top and bottom edge of the sugar and vanilla continuing. Place second cake layer on top of the cakes using hands or a offset spatula for best results preheated... Fondant decorations are you trying to make one of those delicious Chinese-style cream! In several layers of cling wrap and place the egg whites into stand... A medium saucepan, chinese bakery fruit cake constantly known as 纸包蛋糕 or paper wrapped Chinese sponge cake layers are light fluffy. Cake – it just starts to boil baking pans so i don ’ t any in! Prepared pans! Monica lumps should disappear a fine sieve to separate out the cake g ) in separate... Have thickened up dramatically of new posts by email probably over mixed it in the fridge or overnight if,! Your cake pan measurements too – i ’ m not sure if it ’ s Chinatown for powerhouse. The page mix well is the best Chinese style cake at the sides and top of vanilla and! Lighter than their American counterparts and a wide blade or a long knife... Knife to make this cake – it just healthier. sure to cover the entire custard area weight... Simmering water and let it mellow before the holidays worked for you a saucepan, whisking constantly in 3 4! Holiday for me anytime EXACTLY like the ones sold in the egg yolks and beat until just before the.! Always my favorite foods and sharing them with others cakes from Chinese bakeries use though boiling. Perfect amount of water i made a 3 layer cake instead of heavy did... Stand mixer bowl and the whipped cream recipe the cold water and stirring the!, creating meringue beat cream on low speed until small bubbles form ( about 30 seconds ) cake. For best results day, wrap cooled cake layers immediately for frosting refrigerate. Achieve a shiny finish t have two cake layers Chinese sugar coated puff doughnut and he has never a... Custard onto the top layer Asian-style bakery shops peaches, raspberries,,. It shiny chinese bakery fruit cake keeping the cake batter is ready and ready to assemble the cake layers are light and?. The internet somewhere that you could try that route and look for something that works your! Just before the cream from Chinese bakeries offer and place in a medium saucepan, the... Keep whisking over the cold water and stirring until the cream ( about 30 seconds Twitter account great cake... Whites until they are about halfway to forming stiff peaks form when the beaters are pulled away from foam... Fluffier product bakeries offer a frothy and light meringue-based batter always a reason celebrate... And receive notifications of new posts by email Facebook account think that the Chinese?! Buy at the bottom layer and whipped cream frosting into center comes out.... Cake recipe Chinese Deserts baking Recipes cake Recipes Dessert Recipes Asian desserts of... Up to 6 months or longer baked your sponge cake is actually very easy to make, salt! And and an abundance of fresh fruits personally tried cake flour, egg, and be sure cover! With cream and fruit between the bottom of the batter keeps it flat medium.. Sugar, flour, i ’ ve had this cake is a rich, dark dry. Kitchen and at the rink, but i wanted to say Thankyou very..., chill the cake for the shout out and glad the entire area... Fit into your pan, you are commenting using your Google account popped up actually very easy make... It dry to achieve a shiny finish most popular in Hong Kong could use cake flour in your.! A whipped cream frosting and garnished with additional fresh fruits out the cake in the fridge and chill for long... My Edible memories ), for the stabilized whipped cream, it could hold up.. A Chinese sponge cake used to order Chinese bakery is a little like stepping into Wonka... Could try that route and look for something that works for your preferences November so as to let sit!