The waiter went above and beyond for my Sons 10th bday dinner. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Pan Fried Calamari with Hot Cherry Peppers, Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes, 87 Yorktown Shopping Ctr, Lombard, IL 60148. For more information, please read our Terms and Conditions. Restaurant menu, map for The Capital Grille located in 60018, Des Plaines IL, 5340 North River Road. The Capital Grille "Cobb"*. with Citrus Vinaigrette. This holiday season we have an easy gift solution everyone loves – For the restaurant enthusiast, The Capital Grille gift card or for the home chef, The Capital Butcher gift card. Served with choice of white cheddar tater tots or fries, Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes, Pan Fried Calamari with Hot Cherry Peppers, Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic, Field Greens, Tomatoes, and Fresh Herbs, Wedge with Bleu Cheese and Applewood Smoked Bacon, Seared Tenderloin with Butter Poached Lobster Tail, Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils, Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter, Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms, Porcini Rubbed Delmonico with 12-Year Aged Balsamic, Dry Aged Steak au Poivre with Courvoisier Cream, Sushi-Grade Sesame Seared Tuna with Gingered Rice, Parmesan Crusted Sole with Crab and Avocado Salad, The Grille's Signature Cheeseburger with Parmesan Truffle Fries, Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette, Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches, Pan-Fried Calamari with Hot Cherry Peppers, Mediterranean Salad with Marinated Chicken, Seared Salmon with Avocado, Mango and Tomato Salad, The Capital Grille Cobb Salad with Sliced Tenderloin, Roasted Pepper Soup with Sweet Potato Hash, Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese, Lobster and Crab Burger with House Tartar Sauce, Wagyu Cheeseburger with Fried Egg and Crisp Onions, Dry Aged Sirloin with Roasted Pepper and Gigante Bean Salad, Seared Sea Scallops with Sweet and Sour Tomatoes, 5340 North River Road, Des Plaines, IL 60018. $9.00. Classic Creme Brulee. Seared Citrus Glazed Salmon. steak. The Capital Grille is an upscale fine-dining establishment with various locations throughout the U.S. A staple on our menu since day one and one of our biggest sellers 12.99. The Capital Grille is a fine dining restaurant & steakhouse. In addition, it offers a variety of entrees with options for everyone, including soups, salad, and poultry. Crisp and golden with a fiery flavor, Lumps of fresh lobster on greens with champagne vinaigrette, A sunny combination of greens, vegetables, feta and chicken breast, A classic Caesar wrapped in a parmesan tuile and served with a tender chicken breast, Our bountiful chopped salad with added seafood flair, An unexpected and irresistible combination of flavors, Our unique take on this classic salad, served with our grilled tenderloin, Mixed greens served with an olive vinaigrette, A most sophisticated tuna, delicately flavored with sesame and ginger, Whole chunks of crab and lobster, served with house-made tartar sauce, Sushi grade tuna with wasabi arugula and our own gingered slaw, Chopped lamb stuffed with melodie, topped with tomato tapenade and baby spinach, Famed wagyu beef crafted into a burger of the highest order, Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries, Rich and creamy deep sea gems served with flavorful israeli cous cous, Crisp baby green beans sautéed with fresh, flavorful ingredients, Menu for The Capital Grille provided by Allmenus.com. Explore menu, see photos and read 1946 reviews: "Always great!" Since 1990. Explore menu, see photos and read 51 reviews: "It was fantastic. Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar. Restaurant menu, map for The Capital Grille located in 60148, Lombard IL, 87 Yorktown Shopping Ctr. Purchase $500 or more in gift cards and receive our exclusive knife set … Check with this restaurant for current pricing and menu information. Seared Salmon*. Delicious food, great service!" The restaurant also boasts of an award-winning wine list with a selection of over 350 … Menu for The Capital Grille: Reviews and photos of Filet Mignon*, Stoli Doli, Sam's Mashed Potatoes View the entire The Capital Grille menu, complete with prices, photos, & reviews of menu items like 14oz Bone-In Kona Crusted Dry-Aged Sirloin, 20 oz Bone-in Dry Aged Sirloin, and Crème Brûlée. Fine dining and live music await. Served with cocoa Powder and fresh raspberries. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Please tell us by clicking here if you know that any of the information shown is incorrect. Flourless Chocolate Espresso Cake. with Sherry Jus. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Served with house made caramel sauce. Book now at The Capital Grille - Houston in Houston, TX. The Capital Grille Menu. Own this business? The Capital Grille, Atlanta: See 785 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #8 of 3,946 restaurants in Atlanta. Pork Chop 12oz bone-in pork chop grilled to perfection and topped with compound butter and served with our house made steak sauce 18.99. Ribeye Steak … Detroit. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. with Citrus Vinaigrette. "Even though these are pan-fried instead of deep-fried, this dish still packs in 1,420 calories, and 112 grams of fat," says Bannan. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. with Avocado, Mango and Tomato Salad with Champagne Vinaigrette. Grilled Chicken Breast 6oz grilled chicken breast 10.99 ————————————————- Book now at The Capital Grille - Naples in Naples, FL. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. Join us today! Check with this restaurant for current pricing and menu information. Explore menu, see photos and read 122 reviews: "Complimentary champagne and complimentary dessert to celebrate my husband’s birthday! served over Haricots Verts. That's more calories and total fat than is in a slice of Marie Callender's Turtle Pie, which costs 560 calories and 36 grams of total fat. DISCLAIMER: Information shown may not reflect recent changes. This holiday season we have an easy gift solution everyone loves – For the restaurant enthusiast, The Capital Grille gift card or for the home chef, The Capital Butcher gift card. The Capital Grille: New Years Eve dinner - See 279 traveler reviews, 70 candid photos, and great deals for Lombard, IL, at Tripadvisor. Menu for The Capital Grille: Reviews and photos of Bone-in Dry Aged NY Strip*, Flourless Chocolate Espresso Cake, Wedge Reserve a table at The Capital Grille, Kansas City on Tripadvisor: See 750 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor … Learn more about offering online ordering to your diners. The Capital Grille Menu. Welcome To Capitol Grille. He was super exited." Ribeye Steak Sandwich*. The Capital Grille "Cobb"*. Entrée Choice. with Caramelized Onions and Havarti; Served with your choice of Parmesan Truffle Fries or Field Greens Salad. Garnished with fresh mint. Cost $70 for two people (approx. The Capital Grille Southside Menu - View the Menu for The Capital Grille Jacksonville on Zomato for Delivery, Dine-out or Takeaway, The Capital Grille menu and prices. Serves American, Seafood, Steak. We look forward to serving you at The Capital Grille in Costa Mesa, CA , located in the renowned South Coast Plaza Mall. Each location has been designed to provide customers with a refined atmosphere. Capital Grille Restaurant is an upscale steakhouse that is nationally renowned for serving dry-aged steaks, fresh seafood, and world-class wines. Santa Fe Capitol Grill in Santa Fe, NM. The Capital Grille LoDo Menu - View the Menu for The Capital Grille Denver on Zomato for Delivery, Dine-out or Takeaway, The Capital Grille menu and prices. Served with seasonal Berries. Jacksonville, Florida. Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. Menu for The Capital Grille: Reviews and photos of Lobster Bisque, Flourless Chocolate Espresso Cake, Dry Aged Sirloin Steak Caesar Salad* Serves Seafood, Steak. Splitting this appetizer with one other person will still cost you more calories and total fat than a single meal should at 710 calories and 56 grams of fat. with Sliced Tenderloin and Mustard Dressing. Known for Classic Seafood and Steakhouse cuisine in a upscale, fine dining environment.. The Capital Grille menu also offers appetizers, soups, and salads. Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. with Sliced Tenderloin and Mustard Dressing. Products for Businesses We're hiring. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Book now at The Capital Grille - Philadelphia in Philadelphia, PA. Serves Steak. Check with this restaurant for current pricing and menu information. Menu for Capital Grille - Providence provided by Allmenus.com. Roasted Chicken Breast. Due to the handcrafted nature of our menu items and changes in recipes, ingredients, and kitchen procedures, variations between the nutrition DISCLAIMER: Information shown may not reflect recent changes. Purchase $500 or more in gift cards and receive our exclusive knife set … Bone-In Dry Aged NY Strip 14 oz. The restaurant specializes in dry-aged steaks and fresh seafood. our generous bowl combines new England's finest freshly shucked clams and tender potatoes select spices give it just the right dash, lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque dry sack sherry is drizzled over the delightful affair, sweet onions are nestled in a delectable broth and covered by a blanket of melt in your mouth cheeses, the freshest salmon cold smoked in maine then given our complementary accents of capers dill mayonnaise and zesty onion pita crisps, just flow in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick, our signature calamari is sauteed in garlic butter until golden crisp the tossed with a house blend of peppers and scallions for a nice fiery finish, fresh mozzarella layered between sliced heirloom tomatoes drizzled with extra virgin olive oil and 8-year aged balsamic vinegar, a combination of fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette, this classic salad features a crunchy cold wedge of iceberg lettuce with vine ripe tomatoes and crisp smoked bacon it's gloriously dressed in our own blend boasting tangy chunks of blue cheese, a tempting trio of bibb, radicchio and hearts of Romaine lettuce is the perfect base for juicy wedges of vine ripe tomatoes and your choice of one of our carefully blended house dressings, refreshing hearts or Romaine lettuce is tossed with our own version of distinctive Caesar dressing, golden baked croutons anchovy filets should you wish and a generous dusting of reggiano parmesan top everything off, tender baby spinach leaves onions and mushrooms meet the warmth of our signature bacon dressing, chopped egg and smoked bacon are sprinkled on top for good measure, some of the World's most renowned caviar, perfectly chilled, a melt in the mouth one pound baby lobster icy gulf coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table, lumps of succulent lobster and crab with hits of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish, calamari sauteed in garlic butter until golden crisp then tossed with a house blend of peppers and scallions for a nice fiery finish, tender filet mignon is hand chopped layered of sweet onion capers and hard boiled egg make a most flavorable impression, just flown in jumbo shrimp are refreshingly chilled and served with a house made cocktail sauce with kick, straight out of new England's bracingly cold waters these freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce, classic fresh mozzarella wrapped in prosciutto and lightly sauteed served with crostini, fresh basil and a lovely balsamic glaze, a lighter, fluffier version of its new York cousin our cheesecake is nestled in a vanilla wafer crust and garnished with fresh sweet strawberries and a luscious strawberry sauce, just ripe strawberries, blackberries raspberries and blueberries shine in a velvety smooth creme anglaise, definitely rich but refreshingly light, we blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate, a luscious combination of juicy strawberries vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for, a delightful macaroon style crust in layered with luscious whipped and coconut pastry cream a caramel rum sauce topping makes it even more irresistible, our assortment changes regularly but the endings are always sweet ask your server what temptations are available today, chocolate lovers will rhapsodize over this rich, dense dream of a cake a hint of espresso fresh raspberries whipped cream and melba sauce make for an unforgettable finish to any meal, for those who love a sweet yet tart finish this refreshing pie is the key, we use true key limes in whipping up our creamy cool pie served atop a graham cracker crust topped with chopped pistachios, we pull out all the chocolate stops in this wondrous concoction of most chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance, tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite, Menu for The Capital Grille provided by Allmenus.com. 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