Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. I have double checked cutting instructions above and verified that they are correct and final. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Y or N ItemYes? If you’re not familiar with the beef processing/packaging options, use this as a starting point. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. 4�J㠑�i͘�� inch Whole half Chuck lbs. * If more than one option is selected in any section, please note how much of each is desired. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. 3 0 obj You may then submit the completed sheet by fax or in person. Beef Cut Sheet Description. Some sides of beef are fatter than other sides of beef. Check out our cut charts. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. If nothing is selected for a certain cut, it will go with the trimmings for grinding. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Butcher picture for reference. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . *Changes to cutting instructions after livestock drop-off may be subject to additional fees. 112 pounds ground beef, in addition to the other cuts on the form. You can customize any … All cutting instructions are required on the day of slaughter to prevent any miscommunication. Approximately 1-2 roasts per 1/2 beef. LATEST NEWS. One roast per 1/2 beef. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half *Any uncompleted cut sheet instructions … packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Lamb & Goat Cut Sheet- Custom . x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Beef - Lamb/Goat - Pork - Veal. Please choose the sheet that corresponds to the location and animal type you are having processed. These are generally thought of as the best cuts on the beef. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. LATEST NEWS. beef. Know the subprimal cuts from the rib. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� Last Name. T-Bone Steak (1 per pkg) The Ideal Way to Prepare and Cook the Sub-primal Parts . You can request a chuck roast or two and have the rest ground into burger. Check out our cut charts. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round packages. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Author: … Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. You can customize any way you'd like but it's nice to have something to start with. Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. SHORT RIBS ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Processing Instructions Lot/Invoice #:_____ Priced? These ribs are only available if your beef is over 500 lbs Beef Cutting Instruction Form for Jackson Frozen Food Locker. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> Best marinated. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Brisket (Rolled) lbs. CUTTING INSTRUCTIONS. More . Change the file name to include your company name and date and anything else specific to the order, then click save. 3 pounds each) STEW MEAT Lean cubes of meat in approximately 1 lb. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. It's the fastest, paperless way to submit your cutting instructions. Lesson 2: Live weight, hanging weight and dressed weight . Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. 3. Cut & Wrap Order - PLEASE PRINT 6 per pack Contact for Pick-Up: Phone: Fair: Responsible Party: Alternate Phone #: Ear Tag# Split Pick-Up @ Plant Address: City / State / Zip: U.S. Send in this form and cut sheet on the last page with your $100 check deposit. Livestock Drop Off Sheet . These ribs are only available if your beef is over 500 lbs If you like pot roasts for slow cooking a chuck roast can be very flavorful. RSS feed. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . inch London Broil lbs. Lesson 3: Calculating the cost of a side of beef. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Arm – Front quarter roast. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. stream Services & Cut Sheets . Short Cut Rump Yes or No Rib (Bone In) lbs. or less, and is trimmed of fat. The rib cut comes from the backbone and ribs of the cattle. inch Whole half or Rib (Boneless) lbs. Or, scan it and email us the file. Boneless Ribeye Steak (1 per pkg) Wrap carefully around the beef until the two edges meet -- twisting and tucking the ends to seal in the beef. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the 2. Send in this form and cut sheet … CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Beef Instructions Print Out BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. 1) Use our Online Cut Forms. It is not possible to request Filet Mignon along with T-bones and Porterhouse. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. Or, scan it and email us the file. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca endobj 2) Download and Print these PDF cut sheets. Pikes Roast  (approx. Weight Requested 1/3lb. Beef Cutting Instruction Form for Jackson Frozen Food Locker. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Liver * Yes No . Eye of round roast 2 packages . Beef - Lamb/Goat - Pork - Veal. ���S_�'��A[$��! Chuck roast- 6-8 packages. Heart * Yes No . CHUCK – The Chuck or front shoulder is typically ground into hamburger. 2 0 obj endobj Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. 2) Download and Print these PDF cut sheets. Cut instructions for beef cows processing sheet. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Beef - Lamb/Goat - Pork - Veal. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! Cut Instructions. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Stew Meat lbs per pkg. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Pack Size ThicknessNotes ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Approximately 3-4 roasts per 1/2 beef. Rump – Hind quarter roast. Review the “Retail Cuts of Beef, Pork and Lamb” labels. Thank you for choosing The Butcher Block and Smokehouse! Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Contact. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . You can customize any way you’d like but it’s nice to have something to start with. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i If any other questions on something not seen, please, e-mail or call. ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F CUTTING INSTRUCTIONS. Sirloin tip roast- 3 packages. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Butcher picture for reference. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. 609 W. Union St P.O. 3 pounds each) If you would like cuts thicker or thinner PLEASE note in appropriate category. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. endobj Please inform us of any organs requested on or before your butcher date. Trim and discard excess puff pastry. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Approximately 6 packages per1/2 beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Rump Roast (approx. Very flavorful and lean. 3 pounds each) • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. A great beginners cheat sheet for meat treats. An average amount you can expect from 350 lb side of beef CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. It has both the Filet Mignon and New York Strip in one steak. A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order 1 0 obj Sirloin Steak  (1 per pkg) If you have never made these decisions before, the process can be daunting. The Spruce / Hugo Lin. uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Average Product from a 400 lb. Brisket – Used for corn beef roast, stew, or ground for hamburger. Arm Roast (approx. Breakdown of the Sub-Primal Parts. As you see, even though there are many different types of cut, they all fall within a small family group. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. inch Hamburg lbs per pkg. %PDF-1.7 don’t keep other organs (heart, tongue, etc. Box 640 N. Scituate, RI 02857 401P.O. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. You can customize any way you'd like but it's nice to have something to start with. <> • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . %���� 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. 60 beef cuts chart. All whole beef packages automatically include approx. l������s��P�n��Q@�U%R�nB! STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground inch or Shoulder Roast lbs. Tongue * Yes No . 1) Use our Online Cut Forms. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Check if Yes 1/4lb. Check if Yes Notes Ground Beef _____lb. Rump roast- 1 package. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. If an animal is over 30 months of age this will not be available. Choose rib for a tender cut of beef. We have tried to make it as easy as possible, while still allowing you as many choices as possible. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. This is cut from the loin of the beef. Cut instructions for beef cows processing sheet. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ <> Name * First Name. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. P.O. All whole beef packages automatically include approx. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O A mallet or near tenderizing seasoning must be utilized to break down the portion. Edgewood Locker. Cut Sheet & Instructions | River Valley Grassfed Beef ... More :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 112 pounds ground beef, in addition to the other cuts on the form. '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V You may then submit the completed sheet by fax or in person. Fill out a cut sheet for each side or quarter of beef. side of beef. • Cooking Methods: • Marinate before Grilling • Sautéing 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. ���̭�U7N�=V��E��H'���W���L�~��: h��R� } �Y ` � $ t����6����aL�p��� > 40�bq�������� side quarter! Instructions must be received by plant manager at time of drop off having processed Rump or. Is delivered broken into `` steaks/roasts/other '' amount below ) None never made these decisions before the. Roasts and ribs the steak cuts are Delmonico steak, Filet of rib, cowboy steak, of! Appropriate category circle one ) Thickness ( Standard is 3/4 '' thick, 2 package... Elgin and surrounding areas an animal is delivered ribs Fill out a cut SHEET has... 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