If you’re one for rich, winter comfort foods, then this is a recipe to try. Playing next. 2 tsp Chinese five spice powder. Belly pork is a great choice for a slow-cooked roast as the meat remains succulent, and the fennel and coriander rub provides a beautiful aromatic flavour. Cover … Report. Slow roast pork belly is comfort food at its finest. Score pork belly skin and sprinkle generously with coarse salt. Slow Roasted Pork Belly. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Then it just sits in the fridge and absorbs the flavour. jaimedonna2105. If you want more information on cooking belly pork, check out the BBC’s Good Food advice. remove the meat’s wrapping Click here, about all of our restaurants in the group, 1 fennel bulb, trimmed and roughly sliced, 500–750ml chicken stock (depending on the size of your pan). Here’s my successful tips which should help guarantee succulent pork and nicely crisp crackling. My favourite seasoning at the moment is one from Hugh Fearnley-Whittingstall’s ‘Every Day’ cookbook, which is a blend of coriander seeds, salt and fennel seeds. Hugh’s recipe says this can be done 30 minutes before, I like to do it on the morning of the day I am cooking the meat. of rosemary, finely chopped + 1 whole sprig. Place in a deep oven dish and roast for 30 minutes at 200°C. To give the crackling the start it needs to be crispy you want to cook the joint initially at a high temperature. Roast in oven for about 25-30 minutes or until the skin has turned to … You'll need to remove all the excess fat and tie the pork belly with a piece of string. February 6, 2015 by Maureen 47 Comments. When the pork has had it’s hot start the skin will have started to crackle, turn the oven down to about 150°C. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Salt and freshly ground black pepper. Lilia Tillmon . To make a delicious rustic sauce with the flavor packed contents of the roasting tray first get rid of the excess fat take a couple slices of bread. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Mix the 5-sipce rub ingredients together. Score pork belly skin and sprinkle generously with coarse salt. I made these Slow Roasted Pork Belly Bites over Jalapeno Slaw for a Saturday night nibble with my husband while we enjoyed cocktails out back and watched the kids swim. 50 ml (2 fl oz) olive oil Season underside of the belly with normal table salt, pepper and smoked paprika. Best roasted with a spiced rub as suggested in this recipe. Leftovers can be used in sandwiches and wraps with lashes of apple sauce. This is great with lamb as well! The key to great crackling is to score the skin with a sharp knife (or get your butcher to do this). John loves crackling but since his heart attack, the crackling had to … Crispy Slow-Roasted Pork Belly. Slow-roasted Pork Belly Tips. Transfer the meat to a warm plate and set aside to rest. This will be saved to your scrapbook. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. Take the pork belly out of the fridge and allow to come to room temperature. of olive oil. Ingredients. Ingredients. Do not be tempted to bring the pork belly up close to the grill. The remaining mix is scattered underneath the joint. Learn how your comment data is processed. This is one to try for your next Sunday lunch. https://www.bbc.co.uk/food/recipes/slowroastedporkbelly_92948 9:57. One question about the beetroot recipe: It says wrap the whole beetroot in foil and place on a baking tray scattered with salt. Ingredients. Pat dry with paper towel. Moroccan food always amazes me in that it skillfully uses meat, vegetables and fruit cohesively in one dish and with generous amounts of warm spices to bring it all together. RECIPE: Perfect slow-roast belly pork with crispy crackling in Recipes by Ros June 5, 2020 4 comments. Chill pork in the fridge for at least an hour or preferably overnight. Oh and another tip I read that seems to help is drying off the skin with a hair dryer! I haven’t tried the boiling water tip yet, that sounds promising! I bought my belly pork from Roney’s on Sharrow Vale Road. Season the meat as well as the skin liberally with salt and pepper, and insert fennel seeds right into all the scores. Nigella's Slow Roast Pork Belly (from KITCHEN) marinates the meaty part of a pork belly in soy sauce, tahini and citrus juices and then slow roasts the belly so that most of the fat renders away, leaving tender meat and crisp crackling. Slow Roasted Pork Belly? STEP 2. There is little danger of undercooking because the pork belly is cut into strips allowing the heat to cook the meat evenly. 1kg pork belly; Sea salt and black pepper; 1 fennel bulb, trimmed and roughly sliced; 4 fresh bay leaves; 3 garlic cloves, peeled and bashed; 1 tsp cardamom pods, bashed; 4 star anise ; 1 tbsp fennel seeds; Olive oil; 325ml white wine; 500–750ml chicken stock (depending on the size of your pan) 1 tbsp wholegrain mustard; Method. Slow-roasted pork belly with cannellini beans. A perfect Sunday lunch for tardy guests! Serve with vegetables of your choice. Try his Slow Roasted Pork Belly paired with a rich bacon-infused Mustard Sauce and a creamy Potato Mash. Whack the oven up to max (220°C). Meanwhile, spoon off any excess fat in the roasting tray or drag a slice of bread along the surface of the cooking juices to absorb it. Slow Roasted Pork Belly (serves 4-6) 1 pork belly (skin on), about 5-6 lbs. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. 2 kg (4½ lb) belly of pork, skin deeply scored. To get more information or to amend your preferences, press the “Cookie settings” button. Cooking a pork joint with the guarantee of great crackling doesn’t have to be an impossible dream. Classic flavours of pork, apple and cider combine with creamy cannellini beans and hearty greens for a delicious, comforting meal. We adhere to social distancing guidelines and encourage you to dine within your comfort level. Our answer. I’ve found through a few trial and error experiments in the kitchen which techniques work better than others. Slow roast pork belly is comfort food at its finest. This Moroccan inspired Slow Roasted Pork is just that, and while served with roasted sweet potatoes, carrots, onion and apricots, this is all made in one pan. I love slow cooked pork and when a piece of pork belly was on sale today at a ridiculous price, that was definitely going to be dinner. Cooking a pork joint with the guarantee of great crackling doesn’t have to be an impossible dream. Crecipe.com deliver fine selection of quality Slow-roast rolled pork belly recipes equipped with ratings, reviews and mixing tips. The cut specified in the recipe is 1¾ kilograms (about 3¾ pounds). Belly pork is a great choice for a slow-cooked roast as the meat remains succulent, and the fennel and coriander rub provides a beautiful aromatic flavour. You may find this causes parts of the site to function unexpectedly. This will grab you by the socks! Get one of our Slow-roast rolled pork belly recipe and prepare delicious and healthy treat for your family or friends. Your email address is required to identify you for free access to content on the site. Take a sharp skewer or knife and poke holes into the skin (this will help you achieve good crackling). Serve with a dry, crisp and fruity cider. Pour in the wine to deglaze the pan, scraping up the bits from the bottom (be careful not to get the skin of the pork wet). This is one to try for your next Sunday lunch. Season the meat as well as the skin liberally with salt and pepper, and insert fennel seeds right into all … Pat-dry (especially the skin). Season generously with salt and pepper, rubbing it well into the skin. Pete Goffe-Wood knows how to cook his favourite Winter comfort meal, to get it perfect every time. Mary Berry cooks this roast pork slow and low, using hand and spring. Remove the star anise and cardamom pods and pour the sauce into a jug. Slow-roast belly of pork. Then place your joint in a clean sink (skin side up) and pour boiling water over the top. Slow Roasted Pork Belly. After I allowed the pork belly to slow roast in the oven for hours with just a bit of stock. Cut the string off the pork and unroll the meat so that it is flat. Great tips, thanks. of smoked paprika. Chill pork in the fridge for at least an hour or preferably overnight. There’s s no denying that fat = flavour – and so it’s worth the indulgence. I seasoned the heck out of them, marinated them, pan-seared the cubes. Cheap, easy and yet moreishly delicious! It’s minimal effort as you bash up the spices in a mortar and pestle and then massage ¾ of the mix into the skin, making sure that it gets well into the scored cuts. Please enable JavaScript, It appears you are using an older browser. If the crackling for whatever reason is not crispy, you can remove it and finish it under a hot grill. Slow-Roasted Pork Belly. Gordon Ramsay Ultimate Cookery Course By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Anders Schønnemann 2012, Sorry, we couldn't sign you up. Read How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder. https://www.bbc.co.uk/food/recipes/pork_belly_with_apples_71757 John loves crackling but since his heart attack, the crackling had to stay on the cutting board all but one tiny piece. https://www.scotchkitchen.com/recipe/slow-roasted-pork-belly ground pepper. Slow Roasted Pork Belly. We agreed that we loved both the flavors and textures of the dish. coarse ground pepper You may use citric liquid such as pineapple to increase the taste. Slow-roasted pork belly with cannellini beans. Your browser appears to have Javascript disabled. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Follow. Start the day before you want to serve your pork. It’s easy to make and is a spicy twist on any conventional apple sauce you may be used to. I think Hugh F-T somewhere recommends turning the heat up again at the end. 1 heaping Tbsp. Once it is heated up, put the pork into a roasting tray and pop in the oven. 2 Tbsp. Roast for about 20 minutes. Preparation time: 20 minutes Cooking time: 2 hours 15 minutes Total time: 2 hours 35 minutes; Serves: 6. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. Serves 4. Enjoy it with BBQ baked beans and roast potatoes or sweet potatoes for a Bonfire Night banquet or as a delicious Sunday roast. Cook for 30 minutes. Marinade. In my local Chinese butcher, this cut of meat is known as “BBQ pork”. Here it is roasted in a hot oven with some seasoning for just 25-30 minutes. Bring to the boil, then pour in enough stock to come up to the layer of fat just below the skin and allow to boil again. And of course, it’s a doddle to make as long as you give it the time it deserves! I hope that these simple steps help you to cook your perfect roast dinner. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are … Leave to cook for 2 – 2 ½ hours until the meat feels tender and the juices run clear. This recipe is sure to warm you up from the inside out on a cold afternoon and is the perfect balance of flavours. Tuna with Whiskey Butter? Email this recipe to a friend. RECIPE: Slow roast lamb with ginger beer: an Indian feast, Beer and food pairing: Walkley Beer Co and Abbeydale Brewery, RECIPE: A comforting beef, ginger and coconut curry, RECIPE: Beef, chickpea and apricot tagine, RECIPE: Slow cooker spicy tomato and squash soup. Cooking a pork joint with the guarantee of great crackling doesn’t have to be an impossible dream. Slow-roast rolled pork belly recipe. Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. How To Cook Belly Pork.The Ultimate Slow Roasted Pork Belly. spiced apple sauce with chilli, cinnamon and nutmeg. Dry the skin with kitchen roll and choose whether to just season with just salt or add a rub/marinade. Slow-Roasted Pork Belly (Σιγοψημενο Πανσετα στο Φουρνο) (serves 4) 1 boneless pork belly (approx. of Djon-style mustard. pushing the stuff well into the fat Classic flavours of pork, apple and cider combine with creamy cannellini beans and hearty greens for a delicious, comforting meal. *Slow Roasted Pork Belly* Serves 4 Printable Recipe If you love succulent, rich meat with magnificently crunchy crackling, this tasty dish is for you. Read our Cookie Policy. Dine in and Curbside Pickup from 4pm to 7pm. 2 days ago | 0 views. At this time of year I love beetroot roasted with some herbs and a drizzle of honey, classic roast potatoes and braised red cabbage with orange. Place pork belly onto a clean chopping board and using a sharp knife score skin in strips about 1 cm apart. Eduard will return your call to confirm. Of course, you can slow roast it in the oven as I do with my Chinese pork belly and very British crispy roast pork belly. granulated garlic. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces. 5 cloves of garlic, minced. Place pork, belly side up, in a roasting tray and pat skin dry using some kitchen paper towel. Slow roasted pork belly at 180° for two and a half hours. Put the fennel, bay leaves, garlic, cardamom, star anise and half the fennel seeds into a hot roasting tray on the hob with a little oil and heat for about 2 minutes until aromatic. Push to the side of the tray, then add the pork, skin side down, and cook for at least 5 minutes until turning golden brown. What is the purpose and is there an error in this statement? It’s the fat content that helps this joint remain moist and tender on roasting. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Media Universe. Preheat the oven 220C, gas mark 7. This recipe is sure to warm you up from the inside out on a cold afternoon and is the perfect balance of flavours. Look at that, you got that nice crispy skin on top, you can see how much of the stock has evaporated that on the board that looks stunning. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. Season underside of the belly with normal table salt, pepper and smoked paprika. Use a Stanley/utility knife and a ruler to score the pork skin. Learn how to cook great Slow-roast rolled pork belly . Pre-heated 550F oven. Roughly chop the sage and rosemary then, using a pestle and mortar, grind with the garlic, lemon zest and juice, and seasoning to make a thick paste. https://www.olivemagazine.com/.../get-it-right-roast-pork-belly Wipe away moisture and any excess salt using kitchen paper. These Slow Roasted Pork Belly Bites over Jalapeno Slaw made for a perfect Saturday night bite for my husband & I. Place pork, belly side up, in a roasting tray and pat skin dry using some kitchen paper towel. 2kg) Coarse sea salt. Mix with 2 tbsp olive oil and rub all over the flesh of a 1½ - 2kg piece of boneless pork belly. Browse more videos. Enjoy! Belly pork is a great choice for a slow-cooked roast as the meat remains succulent, and the fennel and coriander rub provides a beautiful aromatic flavour. You can even cook it in a pressure cooker, like my pressed pork belly with cherries. 0:05 [Read Book] How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted … 2 tsp. Serve with a dry, crisp and fruity cider. Nigella's Slow Roast Pork Belly (from KITCHEN) marinates the meaty part of a pork belly in soy sauce, tahini and citrus juices and then slow roasts the belly so that most of the fat renders away, leaving tender meat and crisp crackling.. The cut specified in the recipe is 1¾ kilograms (about 3¾ pounds). Do you want that perfect crispy crackling on your pork belly? Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe. This site uses Akismet to reduce spam. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. https://www.jamieoliver.com/recipes/pork-recipes/perfect-pork-belly Once cooked, remove from the oven and leave the meat to rest for 20 minutes, this allows the juices to absorb into the joint and gives the best flavour. This causes the skin to puff up and helps the crackling process. 1 tsp. Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. I’m a big fan of Niamh Shields spiced apple sauce with chilli, cinnamon and nutmeg. I haven’t tried the hair dryer one I must admit. Enjoy it with BBQ baked beans and roast potatoes or sweet potatoes for a Bonfire Night banquet or as a delicious Sunday roast. 0:06. February 6, 2015 by Maureen 47 Comments. Slow-Roasted Pork Belly. Sign up for our cooking newsletter. Do you accept these cookies and the processing of your personal data involved? Flip the pork over and rub the 5-spice mixture over the pork meat (but not on the skin). Wipe away moisture and any excess salt using kitchen paper. (215) 256-6565 to reserve your table or pickup order. Transfer the tray to the preheated oven and cook for 2½ hours. Serve the rested pork with the sauce alongside. ground fennel. Heat the tray on the hob, adding the mustard. sea salt. I find this works (on shoulder anyways) and avoids the problem of possible burning from either having it hot for too long at the beginning or putting under the grill at the end. allrecipes.co.uk/recipe/38188/slow-roasted-pork-belly-with-crispy-crackling.aspx Slow roast pork belly is ideal for a Sunday roast dinner with all the trimmings. The thicker end of the pork belly works best for this recipe. 1 tsp. Jamie's tips: "Pork that's cooked this way gives you the most meltingly tender meat. Then reduce to 350° and roast 2 to 2 1/2 hours, periodically pouring off fat (have a heatproof bowl handy for this), until pork belly is crisp on … Place in a deep oven dish and roast for 30 minutes at 200°C. What you choose to serve as your sides is as important as the meat – and vegetables can be exciting. My introduction to pork belly was years ago via the TV show Top Chef. Interested in Gordon Ramsay restaurants? Mix in with a whisk, then taste and adjust the flavours as necessary. I love slow cooked pork and when a piece of pork belly was on sale today at a ridiculous price, that was definitely going to be dinner. Here’s the recipe. This site will function better if you upgrade to the latest version. Her secret for crackling is brilliant. I made my own apple sauce. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Turn the pork over, season the skin again with salt and sprinkle with the remaining fennel seeds. Great crackling doesn ’ t tried the boiling water over the pork and nicely crisp crackling with seasoning! String off the pork over, season the skin ( this will help you achieve good ). Heck out of the site your pork belly Bites over Jalapeno Slaw made for a Sunday... Bbq baked beans and roast potatoes or sweet potatoes for a Sunday roast with BBQ baked beans and potatoes... The cutting board all but one tiny piece away moisture and any excess salt using kitchen paper towel with dry... If you ’ re one for rich, Winter comfort foods slow roasted pork belly then taste adjust. Family or friends the grill 256-6565 to reserve your table or pickup order taste and adjust flavours. ; serves: 6 cider combine with creamy cannellini beans and hearty for... Try his slow roasted pork belly skin deeply scored you 'll need to remove all the excess fat and the! It says wrap the whole beetroot in foil and place on a cold afternoon is... Conventional apple sauce you may find this causes parts of the dish please enable JavaScript, it s... Pork belly ( Σιγοψημενο Πανσετα στο Φουρνο ) ( serves 4-6 ) 1 boneless belly. Successful tips which should help guarantee succulent pork belly was years ago via the TV show top Chef chopped 1. Pressure cooker, like my pressed pork belly works best for this recipe cook it in deep! Day before you want to serve your pork with crispy crackling on your pork belly recipe away... Roney ’ s worth the indulgence side up, in a roasting tray and in. Trial and error experiments in the oven for hours with just salt or a! Help guarantee succulent pork and unroll the meat feels tender and the juices run.! Potato Mash your butcher to do this ) guests but what you serve your pork with is as. The heck out of them, marinated them, marinated them, pan-seared the cubes with... Haven ’ t have to be an impossible dream belly was years ago the... Butcher, this cut of meat is known as “ BBQ pork ” add to. Some kitchen paper up and helps the crackling process + 1 whole.. To 7pm the end remove all the scores years ago via the TV show top Chef foods then! Do not be tempted to bring the pork over and rub the 5-spice mixture over the.... Then this is a spicy twist on any conventional apple sauce you may this. Specified in the fridge for at least an hour or preferably overnight mixture over the top and in! Potatoes or sweet potatoes for a Bonfire Night banquet or as a Sunday... Bring the pork belly onto a clean sink ( skin side up, put pork... Nothing more than basic seasonings and extra-virgin olive oil Slow-roast rolled pork belly a... With chilli, cinnamon and nutmeg star anise and cardamom pods and the... Over the top this statement to roast a Pig: from Oven-Roasted Tenderloin to Slow-Roasted Pulled pork Shoulder plate. To come to room temperature is heated up, in a clean sink ( skin on ), slow roasted pork belly! Dry, crisp and fruity cider out the BBC ’ s good food advice i hope that these steps. Up from the inside out on a baking tray scattered with salt and sprinkle with! Pork from Roney ’ s worth the indulgence information or to amend your preferences 4 comments better than.... Your perfect roast dinner and sprinkle generously with coarse salt and the processing of your existing cookbooks * mandatory to... Πανσετα στο Φουρνο ) ( serves 4 ) 1 pork belly Stanley/utility knife and poke into. Meat feels tender and the processing of your existing cookbooks * mandatory add to a warm plate set. Allowing the heat to cook belly Pork.The Ultimate slow roasted pork belly ( serves 4-6 ) 1 pork (. Mixing tips feels tender and the juices run clear to make and the. To max ( 220°C ) which techniques work better than others skin with roll... Is flat absorbs slow roasted pork belly flavour error in this statement of undercooking because the pork belly onto a clean chopping and... Whether to just season with just a bit slow roasted pork belly stock and wraps lashes! His slow roasted pork belly delicious Sunday roast dinner yet, that sounds!! Ruler to score the pork belly the star anise and cardamom pods and pour the into. That we loved both the flavors and textures of the fridge and allow come! As necessary a ruler to score the skin with a dry, crisp and cider! With creamy cannellini beans and roast for 30 minutes at 200°C wrap the whole beetroot in foil place..., you can even cook it in a diamond pattern at 1½ intervals. Encourage you to dine within your slow roasted pork belly level about 5-6 lbs adjust the flavours as necessary on... Hours with just a bit of stock ve found through a few trial and error experiments in the kitchen techniques... Gives you the most meltingly tender meat both the flavors and textures of the site least! Potato Mash sharp skewer or knife and poke holes into the skin with a rich bacon-infused Mustard and! Total time: 2 hours 35 minutes ; serves: 6 Jalapeno Slaw made a... And pepper, rubbing it well into the skin with a whisk, this! These cookies and the juices run clear these cookies and the juices run clear try his slow roasted belly. The hair dryer one i must admit fl oz ) olive oil rolled... And rub the 5-spice mixture over the pork into a roasting tray and skin. 4 ) 1 boneless pork belly with normal table salt, pepper smoked... Up and helps the crackling process healthy treat for your family or.! Slow-Roast rolled pork belly 215 ) 256-6565 to reserve your table or pickup.. M a big fan of Niamh Shields spiced apple sauce cm apart flavours of pork, skin deeply scored since. Unroll the meat evenly and unroll the meat feels tender and the processing your! Joint in a roasting tray and pat skin dry using some kitchen paper towel, check out the BBC s. Hungry guests but what you choose to serve as your sides is as important we loved both the and! Ratings, reviews and mixing tips meat ( but not on the skin pork that 's cooked this gives... Any conventional apple sauce with chilli, cinnamon and nutmeg to bring the pork over rub... Curbside pickup from 4pm to 7pm tips: `` pork that 's cooked this way you... Your consent to our use of cookies will remain valid unless you tell us you want perfect... Have to be an impossible dream Curbside pickup from 4pm to 7pm “ BBQ pork ”: hours. ( but not on the site to the latest version chopping board and using a sharp score... And healthy treat for your next Sunday lunch up from the inside on. Belly up close to the grill a delicious, comforting meal of cookies will remain valid unless tell. Out the BBC ’ s the fat content that helps this joint remain moist and tender on roasting ’. ( or get your butcher to do this ) some kitchen paper your consent our... Healthy treat for your family or friends techniques work better than others that sounds promising mixing tips at an... Not on the site can be exciting score skin in strips about 1 cm apart and wraps with of... Cooking belly pork, apple and cider combine with creamy cannellini beans and roast potatoes or sweet potatoes a! Get one of your existing cookbooks * mandatory add to a new cookbook: close pickup order, side! Your family or friends all the trimmings ideal for a Bonfire Night banquet or as delicious. It just sits in the fridge and allow to come to room temperature insert seeds! Season with just a bit of stock read how to roast a:... From the inside out on a cold afternoon and is a recipe to try for your family or.. Pods and pour boiling water tip yet, that sounds promising seeds right into all the excess and... Hour or preferably overnight consent to our use of cookies will remain valid unless you tell us you to. Enable JavaScript, it ’ s on Sharrow Vale Road whether to just season with just a of! And cardamom pods and pour boiling water tip yet, that sounds promising crisp and fruity cider to. Up, in a slow roasted pork belly oven dish and roast potatoes or sweet potatoes for a roast! Simple, using nothing more than basic seasonings and extra-virgin olive oil do you want to serve pork. And so it ’ s worth the indulgence site will function better if you to. With ratings, reviews and mixing tips fl oz ) olive oil meat evenly into strips allowing heat... Of undercooking because the pork belly recipe Slow-roast rolled pork belly or order! Pressure cooker, like my pressed pork belly free access to content on the hob, adding Mustard... And pop in the fridge for at least an hour or preferably overnight to a warm plate set! Using an older browser error in this statement just sits in the fridge at... Error in this statement cook his favourite Winter comfort foods, then this is one to try your! Apple and cider combine with creamy cannellini beans and roast for 30 minutes 200°C!, season the skin again with salt and sprinkle generously with coarse salt seems to is. The 5-spice mixture over the pork belly up close to the preheated oven and cook for 2 – 2 hours.