1 Tablespoon Mixed Spice Hi Sheridan, orange zest. We ate this with a nice cup of tea. I'm all about food infused with some of my Caribbean ingredients. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. I have baked this Jamaican rum cake the once, couple days ago. You can of course also add a variety of dried fruit. 1 ¼ cup (250g) granulated sugar ▢ 1. The alcohol, again, you can swap the run for another spirit if you prefer. 4 large eggs ▢ Published on Dec 11, 2018. https://www.paypal.me/TCWN. If so do I need to add anything to substitute the missing fruit? Add dried fruit, rum and lemon zest to a covered container and let soak. All content belongs to HomeMadeZagat.com unless otherwise stated. ½ cup (48g) almond flour (may replace with flour) ▢ Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). Directions: Preheat oven to 350 degrees while you mix the batter. 7. 8 ounce (226.8g) unsalted butter ▢ Cream sugar and butter until smooth. Your email address will not be published. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. You can learn some more. 6. Grease and flour an 8-inch bundt cake pan. Not a Regular Sponge Cake. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. 1 cup sugar. Caribbean Rum Cake. “Fruit cake” since we use so many types of dried fruits. ½ Teaspoon All Spice 8 oz or 250 g Butter, cubed Wrap the cake in foil and let sit overnight or longer before eating. And well “rum cake” because, well it's soaked in rum. Saved by Aneesa's Jewelbox for Chloe and Isabel. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) Cake should shrink from the sides of the pan. 10 fl oz or 300 ml Dark Rum Allow cooling a little before taking it out of the pan. Test the centre with a skewer to make sure it comes out clean. sugar. Will this work? This is not your regular cake. So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! 5. Did you make any changes or add some other goodies? A light sponge cake with fruits soaked in Don Q Anejo. Hi guys, I’m Renz. Add a little bit of flour and mix into wet ingredients. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Test the centre with a skewer to make sure it comes out clean. Template Credits Thanks for reading and happy cooking! Welcome. Instructions: Molasses. THANKS. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Cream butter and sugar together until fluffy and light. There is no need for foil when putting the batter in the cake pan. Bake for 1 to 1 ¼ hours or until done. It is a necessary part of any Trini Christmas lime. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. 1. Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. It has a lot of fruits and even some liquor. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. Check after 1 hour. Hi Kelly, Glad you enjoyed the cake! Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. 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