Seal bag and turn to coat. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Remove from oven, and let rest for 10 minutes. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Do not remove inside netting. (3-pound) BUTTERBALL® Frozen Boneless Turkey Roast, thawed. Remove plastic netting and wrapper from roast. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Refrigerate gravy packet until ready to use. Brush roast lightly with vegetable oil or spray with cooking spray. Sign up for the Butterball Newsletter! 6. Refrigerate gravy packet until ready to use. Refrigerate gravy packet. To Roast: 1. Reduce heat to medium-low; simmer, stirring frequently, about 10 minutes or until thickened and mixture is reduced to 1½ cups. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Do not remove string netting from roast prior to cooking. Do not remove inside netting. Brush roast lightly with vegetable oil or spray with cooking spray. Add ½ cup liquid. Place breast on rack in shallow roasting pan. Slice the roast, heat the gravy per packet directions and serve. Step One Take away the poultry breast from the outer packaging, departing the string netting that covers a boneless breast in position. Butterball makes a delicious little 3 pound Turkey Roast. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Do not remove string netting from roast prior to cooking.6. If thawed, drain juices and pat roast with paper towels (not necessary if frozen).5. 5 out of 5 stars 7 Change water every 30 minutes to keep turkey cold. Cook green onions over medium-high heat in large skillet, turning occasionally, until lightly charred. Next, I rough chopped a large sweet onion and placed on top of the turkey. Use leftover turkey within 3 days. This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. 3. Three simple tips for a turkey roast. Place the turkey in the fryer basket and slowly lower the turkey into the oil. Enjoy the delicious taste of Butterball Turkey with everyone's favorite sides. When thawed, keep in refrigerator until ready to cook. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Boneless Turkey Roast With Sweet And Tangy Sauce, 1 can (14 ounces) jellied cranberry sauce, 1 teaspoon lime peel (about 1 medium lime), 2 teaspoons lime juice (about 1 medium lime), 1 (3-pound) BUTTERBALL® Frozen Boneless Turkey Roast, thawed. First, I placed the boneless turkey breast roast in the bottom of the crockpot. Brush reserved cranberry mixture over turkey. Place breast on rack in shallow roasting pan. Garnish with green onions. Remove outer plastic netting and packaging from turkey. Check out our How To section so you can cook your top turkey. Leave oven on. Leave inner string netting on turkey. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 hour 15 minutes total. Cover roast with non-stick cooking spray. In case you were wondering, yes, you can use a boneless turkey breast in this recipe! 2. 5. You'd need to walk 26 minutes to burn 95 calories. Butterball Turkey Breast Roast, White & Dark Meat, Boneless with Gravy Pack, Frozen $ 12.99 Each Leave inner string netting on (this holds the roast together during roasting). Reserve ½ cup cranberry mixture for basting turkey; refrigerate until ready to use. Roasting time will vary if covered or placed in an oven cooking bag. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Thawed This boneless turkey breast comes in 3 flavors: – Cajun – Regular – Savory Herb (I recommend the Cajun version.) Drain juices and lightly pat with paper towels. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Preheat oven to 325°F. Lift the remaining netting, so it is not imbedded in the meat, but leave around the roast. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep roasting pan. Turkey must reach 140ºF within 4 hours. 5. Seal bag and turn to coat. Cut the heat on the fryer. 27 Land O Lakes Clarified Butter, 5 Pound -- 4 per case. Carefully remove inner string netting from turkey using tongs and kitchen scissors. Butterball Ready to Roast Bone-In Turkey Breast is a classic Thanksgiving dinner choice, and it complements everyone's favorite sides. 3. Sign up for the Butterball Newsletter! Place roast skin side up in slow cooker. Bake 15 to 30 minutes or until glaze is shiny and caramelized. Lift string netting and shift position on roast to make removal easier after cooking. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Place skin side up, in prepared pan. Cook from Frozen. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Boneless turkey roast with white and dark meat. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey … Contains up to 20% of solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Remove plastic bag. However, there is a time and place for everything. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. 4. and the amount of adulteration that “roast” had undergone. Spray bottom of the slow cooker with cooking spray to prevent sticking. Preheat oven to 325°F (165°C). With butterball gravy packet. Combine cranberry sauce, soy sauce, honey, lime peel, lime juice and ginger in medium saucepan. Always tender and juicy, Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can take the turkey from packaging to pan without a lot of extra preparation. Line 9-inch square baking pan with foil. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Remove plastic netting and wrapper from roast. Bring to a boil over medium-high heat, stirring occasionally. You are able to prepare Butterball's 3-pound boneless poultry breast or even the company's 3- to 9-pound bone-in poultry breast within the slow oven. Additional basting is not necessary. Transfer to bowl; let cool completely, about 20 minutes. Drop a 1/2 tsp of minced garlic in and two can’s of … Preheat oven to 325 degrees F. 2. When you’re ready to cook, be sure to consult our roasting or grilling instructions. White & dark meat. Butterball Boneless Turkey Breast Roast is a classic Thanksgiving dinner choice – and it comes with a gravy packet. 1 Butterball Boneless Turkey Breast Roast, 3 LBS. Cook within four days of thawing. There are 95 calories in 1 serving (4 oz) of Butterball Frozen Ready To Roast, Boneless Turkey Breast, without gravy. Lift string netting and shift position on roast to make removal easier after cooking. I was disappointed because of the amount of sodium that it contained (I should have read the label!) Want more turkey tips? Then I drizzled a little bit of extra virgin olive oil over the turkey. Preheat oven to 325°F (165°C). The turkey roast comes wrapped in a kind of string “netting.” Leave that wrap on until the turkey roast is cooked. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Place remaining cranberry mixture in large resealable food storage bag. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Take a deep dive into all our delicious recipes! Stuff with Garlic. Butterball Skinless Turkey Breast Roast, 10 Pound -- 2 per case. Instructions: 1) Open the package, remove the gravy concentrate packet and remove the rope from around the turkey breast. Place roast skin side up in slow cooker. 3. 5 out of 5 stars 1 $132.27 $ 132 . Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Refrigerate 1½ hours. Let stand 10 minutes before slicing. Place roast in bag with cranberry mixture. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Defrost Butterball Boneless Turkey Roast in the refrigerator for 24-48 hours ahead of time. (Do not add water to pan.). Cook from Frozen. Drain juices; pat dry with paper towels. Bake about 1¾ hours or until instant-read thermometer inserted into center of turkey breast registers 165°F. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. Drain juices; pat dry with paper towels. Refrigerate gravy packet until ready to use.4. I found mine at Wal-mart…but I’m sure your local grocery store carries them as well. There are several types… from an all White meat Turkey Breast Roast, which I used to make this recipe, to a mixed roast with both dark and white meat! Cook within four days of thawing. Turkey must reach 140ºF within 4 hours. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast … Add ½ cup liquid. Additional basting is not necessary. Prep Turkey Roast. Butterball's website is one of the leading resources for turkey preparation on the Internet. Recipe: For a small Thanksgiving menu, roast a boneless turkey breast with an orange-maple glaze By Sheryl Julian Globe Correspondent, Updated November 17, 2020, 12:00 p.m. Email to … Butterball, LLC strives to make its web experience accessible to all users. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. If thawed drain juices and pat roast with paper towels (not necessary if frozen). Offering the best of both worlds, our Boneless Turkey Roast has juicy white and dark meat, and comes with its own gravy packet. Thaw in Refrigerator (not at room temperature). How to Roast a Turkey Breast 1. Remove plastic bag. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. That turkey roast ended up costing us about $4.50 a pound, and I could have bought fresh turkey breast cutlets for less than that. Butterball, LLC strives to make its web experience accessible to all users. Place roast in bag with cranberry mixture. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Shop Butterball Frozen Boneless Turkey Breast Roast - 3 Lbs. Meanwhile, let reserved cranberry mixture stand at room temperature to soften until ready to glaze. Remove outer plastic netting and packaging from turkey. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Unopened: Store in freezer, can be stored for up to 2 years. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast Leave inner string netting on turkey. Browse our wide selection of Turkey - Whole for Delivery or Drive Up & Go to pick up at the store! Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Transfer to a cutting board, remove twine, and cut crosswise into 1/2- to 1-inch-thick slices. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Remove turkey from bag, discarding marinade. Want more turkey tips? Also, there was only going to be four for dinner. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. Open fully defrosted Turkey roast, leave inside netting on, remove outside netting and plastic, and gravy packets. Chop rosemary and cut garlic into thin slivers. Posted: (9 days ago) Boneless turkey breast roast from frozen from frozen 1hr25 min not frozen.40 min my for our sunday night dinner we roast a butterball boneless turkey breast , along with leftover dressin recipe for boneless skinless turkey breast roast is a very delicious recipe specially its a recipe. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for. Ingredients: Boneless turkey roast with white and dark meat. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Take a deep dive into all our delicious recipes! If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Refrigerate 1½ hours. Tender & juicy. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Boneless turkey breast roast from frozen from frozen 1hr25 min not frozen.40 min my for our sunday night dinner we roast a butterball boneless turkey breast , along with leftover dressin recipe for boneless skinless turkey breast roast is a very delicious recipe specially its a recipe. Lift string netting and shift position on roast to make removal easier after cooking. from Vons. 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